Today, most of the customers are from the mainland region.
The first floor is fully booked, so we will go to the second floor.
I said to the continental-style waitress, "Please provide us with a full Chinese menu." She replied, "Sure! Here it is." She handed me two menus.
Hmm? Each section lists 8 dishes per day of the week.
As always, the writing is excessively detailed. Since I don’t remember the full list of Chinese menu items, my colleague chose the daily special number 4, while I chose the daily special number 6.
The 11 dishes that failed to be selected are particularly interesting.
I will not attempt to evaluate the taste at all.
Please make your judgment based on the photos.
It is a fact that Paspas's white rice is suitable for certain dishes.
I couldn't help but order more
フリーズドライポテトと肉を炒めた、斬新な料理
I think this should be sufficient for now.
Until a while ago, there were rice bags piled up at the entrance. Now, those bags are no longer there.
However, white rice remains free of charge for all customers.
Usually during lunchtime, the restaurant is filled with people from different continents.
I always struggle with deciding which one to choose.
The table next to us is wearing gloves made of plastic bags, and they are eagerly devouring the food.
I: Hachi no Spicy Stir-fry
Colleague: Obsessed with fried chicken
Colleague: Tamen & Bancha
If you ask for chili peppers, they will provide them in a separate dish.
There are still many more to be conquered before achieving a total of 27 victories.
Let's try our best!
The entire staff comes from different continents.
Most of the customers are from the mainland.
The customer next to me was eating green bean stir-fry, which looked delicious, so I ordered that dish.
The other customer next to us ordered grilled red pepper sauce, and it also seemed delicious.
The stir-fried beans are flavored with mountain pepper and chili peppers, making it possible to eat two cups of rice.
I will come here again for authentic Chinese food.
I hesitated to choose this restaurant for its numerous reviews, as I saw that a person from the mainland had eaten a very delicious bone-like dish there during my previous visit. So, I decided to order it this time.
I don't understand Chinese, so
Menu doesn’t have it
Soup containing meat and Chinese cabbage
And to convey this information
The person at the restaurant seemed to be satisfied with the cuisine's name in the local language, so they left and waited.
Japanese name: Kombu Shoku to Kaori Koshuke to Junshu no Suki
It seems like there is a large amount of content in this section. Translate only this part and maintain the natural wording.
**Source Text:**
“It looks like it has an enormous amount of food, but it’s basically just Okinawa-style bone broth—almost entirely made of bones.”
After that, there are Chinese cabbage pickled and spring greens.
This is definitely a healthy dish.
日替わり定食やら
Daily rotating sets
Recommended or similar
Classic menu items
Back menu or something like that.
There's too much of it, and I'm worried.
Daily rotating set
This segment is from section 47/52 of the restaurant-review article. Only translate this segment and keep the wording natural.
"Garlic Egg Noodles with Pan-Charahan for 900 yen"
It looks like a restaurant that is pleasant to look at, but the garlic in it is really strong and delicious.
Even half a char kochan was quite authentic.
The colleague who went with me ordered pork hormone and cabbage with chili sauce. It was a pity that there wasn't any chili in it.
Let's come again!
The side dish menu featured a "bone and meat" dish and a cabbage pickled dish that seemed delicious.
