A restaurant specializing in horse meat, located right near the Imaike Station.
Located underground in a building, giving a secluded feel
Oshitshi
◍말고기 우마쿠스
◾︎新鮮レバ刺し 数量限定 ￥1,900
◾︎馬肉の生肉を五種類組み合わせた料理 ￥3,900
◾︎馬ポン ￥700
◾︎Zuuma Yakinyu Five-Piece Set ￥4,900
◾︎旬野菜のサラダ ￥900
◾︎桜ユッケ丼 ￥1,600
Immediately after the welcome drink, beef meat ♪
The broth is deeply infused, making the meat very tender.
The horse's levers have no bad habits at all; they have a crispy texture that is simply delicious.
I serve it with sesame oil, scallions, and brown rice salt. The brown rice salt is absolutely delicious.
Even if it's served in larger portions, it remains salty but not overwhelming, offering a smooth taste.
Perhaps you might prefer beef liver♪
A colorful selection of horse meat dishes.
The staff member explained the different parts of the dish☺️
It is said that it is recommended to eat Momomo and the white Kounen together.
The elastic meat of momo and koune is juicy.
The more you chew, the more umami flavor is released.
Depending on the part of the dish, its texture also varies, making it delicious.
With ponzu dressing, it's great to eat a refreshing horse pon punch too ✨️
A roast of horse meat that I had never seen elsewhere.
Names of horse-specific parts that I have never heard of
The staff provided explanations regarding the meat and its cooking degree.
Described as "♪ While cooking, she taught me!"
Depending on the part of the meat, it can even be eaten raw. Therefore, it is cooked by baking both sides.
Even in the well-baked parts, the meat doesn’t become hard. All of them are really delicious✨️
There's also a special sauce available, but again, it's still brown rice salt.
Onions can be changed for free!
Steak as well is similar; even if it has a lot of fat, it doesn’t leave a residue after eating, so you can eat more at a time ☺️
〆は馬肉のユッケ丼です。
This, I really wanted to eat✨️
The meat has a firm texture, and the sweet sauce and egg yolks blend together, enhancing the richness of the dish.
So delicious that it's a pity to have to leave it behind...
This is the first restaurant where I've tried so many different ways to eat horse meat.
The staff's service was extremely polite, making it a comfortable place to dine.
Thank you for your hospitality✨️
The day when I was deeply impressed by the beef roast.
【馬肉料理 左馬】さん
Just near the Imaike Station,
A cozy and private restaurant located underground.
●Kabane Scallop Five-Piece Set
●ﾛｰｽﾄﾎｰｽ
●ﾚﾊﾞ刺し
●Zuima Yakinari Sanpporu Gassou
● Seasonal vegetables
● Horse meat stew
The dish of "Oshin no Suginoki" also includes horse meat.
The broth was well absorbed into the meat♪
Fresh and brightly colored horse liver, served in a generous portion.
The way they serve the vegetables is also beautiful✨️
ﾓﾓとｺｳﾈを一緒に食べるのは、実はとても美味しいんだそう☺️
Elastic texture of the meat.
The fat spreads smoothly in the mouth, but after eating, it leaves no residue at all; it's extremely light and refreshing.
Although you continued to serve the soup as well, the meat was truly delicious.
The firm and chewable texture of the noodles is absolutely delicious!!
No unique quirks, making it truly easy to eat ✨️
Especially anticipated was my first beef grilled dish.
ﾗﾑﾀﾞｺ・ﾋﾞﾝﾀ・ﾋﾚ、聞いたことのない部位の名称が
The staff at the restaurant provided detailed explanations about the meat, including information on its cooking degree.
She showed me how to cook it while cooking it itself ✨️
The steak was simply the meat on the cheeks.
Many of the names associated with horses are things I have never heard of before.
Watching the kebabs is also enjoyable.
Since it's meat that can be eaten even raw, it can be cooked on both sides until well-seared.
I thought the meat might become hard, but that wasn't the case at all.
The soft texture remains unchanged, and the fat melts well due to heat, offering a truly delightful taste.
Depending on the part of the meat, its texture also changes, so it's really enjoyable to compare different cuts.
Onions – It’s great to see you have changed anything! ✨️
Not only is there grilled meat, but there is also shibu shibu. It seems that they have both options available.
马肉=马刺し的推荐度很高，但是
New ways of eating were also introduced, and all the dishes were truly delicious—I was completely satisfied.
The staff at the restaurant was extremely polite and attentive. It was a truly wonderful place to dine.
I'm also interested in the rice dishes, so I'd like to go back and try them again ✨️
Thank you for your hospitality ☺️
