Shibuya Teppan Yaki Rin @ Tokyo Shibuya @ Teppan Yaki, Steak
☆ Shibuya Center Streetにある、落ち着いた雰囲気のお店
☆享受極上の鉄板焼きコース
☆もし希望するなら、寿司と天麩羅を組み合わせたメニューも提供可能です。
☆レストランにはカウンターや様々な個室があり、多目的に利用できます。
2023-09-28: Visited this restaurant again at night to enjoy a business lunch. After the dinner, I was also very satisfied with the lunch.
Although located in the young city of Shibuya Center Street, once you step into the store, you are greeted by a stylish, quiet, and tranquil atmosphere.
Opened in March 2022, the Shibuya Iron Plate Yaki Uji is now renamed. It reopened under its new name on September 16, 2023.
What's interesting is that there are three restaurants occupying the entire floor, all of which belong to the same chain. Each restaurant specializes in authentic sushi, teppanyaki, and other dishes. Each restaurant shares a back kitchen and a restroom with other establishments. During busy times, they even exchange private rooms. Additionally, some menu items include teppanyaki courses combined with sushi, or other dishes from other restaurants.
These three restaurants include Tetsuban Yaki Rin, as well as Tenjirou Fujimoto (formerly: Tenjirou Yokota Shibuya) and Sushi Sublim Tokyo (formerly: Sushi Shimizu).
Located on the 4th floor of a building near MEGA Don Kito in Shibuya Udagawa-cho Center Street.
The interior features black-colored ceilings and walls, along with beige-colored floors and counter surfaces. The latter are adorned with marble-style panels, giving the space a sophisticated and high-end impression.
This restaurant offers a wide variety of Japanese sake, as well as 3-5 types of shochu and wine, including red, white, and bubble varieties. Non-alcoholic options include Dry Zero, along with other popular and unique products like the British-made Ginger Firbeer, which is a ginger-flavored dry beer.
Iron plate grilled dishes are typically served in courses. The dinner menu features four popular options, priced at 12,000 yen, 15,000 yen, 17,500 yen, and 19,800 yen. There are also three options for lunch, priced at 5,000 yen, 7,000 yen, and 10,000 yen. These prices are suitable for young customers, making it a popular choice in Shibuya.
Today's lunch was a private meal between me and an important client. Therefore, instead of a menu, I chose a basic course that costs 15,000 yen (including taxes).
□フィバリーツリージンジャービア 650 x 2 その他のソフトドリンク
A refreshing British ginger drink, with plenty of ginger floating on the bottom of the bottle.
□ 【椿】最高級A5ランクの黒毛和牛のサーロイン、そして伊勢海老と旬の鮮魚を鉄板焼きで味わえる料理。価格：15,000円（税込）
The content of the menu is as follows:
◎ 프레젠트
3 종류의 오브블루:
Tomato Caprese
Marinated Wisteria and Salmon
Hamカナっぺ
These are three types of oden dishes, beautifully presented and garnished.
◎เย็นๆ
Caviar Calamari
Vegetables served alongside crispy salmon sashimi.
◎Seafood
Eise abura and fresh fish grilled on a steel plate:
The fresh fish was served in thick blocks of sawa, and half-cooked eel. Both were carefully cooked to perfection, with a buttery aroma that was truly outstanding. As raw ingredients, they were grilled until rare. The ikura added to the eel as a topping, along with caviar on top of the sawa, created a beautiful presentation.
◎逸品：シェフのおすすめ一品
Zuwai Crab Stuffed Tea Bowl Stew
A steaming bowl of tea with plenty of tempura crab meat, served with a hot filling. It’s extremely hot, but the taste is smooth and delicious.
◎メイン鉄板焼き：厳選された黒毛和牛サーロインと旬の野菜を使った鉄板焼き
岩手産A5サーロイン肉、ナス、ズッキーニ、サツマイモ。肉はレアとミディアムレアをお願いしました。鉄板で焼いた後、鉄板の上の網に乗せてじっくり熱を通す方法で焼きます。表面はカリッとしており、内側は赤身が残る、とても良い焼き上がりです。
◎ 식사
Chef's Special Garlic Rice (with radishes served alongside)
Add garlic, green ginger, and white sesame oil. A dish with a strong garlic flavor, where a raw egg is also added midway through the cooking process.
Akageji
Miso and a delicious red broth made from seaweed, which has a truly fragrant aroma.
◎ 디저트
Seasonal Shampoo and Fruits
Orange and Yuzu Shaved Ice
A few drinks, along with service fees and taxes, totaled 38,005 yen. I thought this was a very reasonable price.
In a quiet environment, we enjoyed a leisurely conversation while savoring delicious teppan-yaki. It was a lunch with extremely high satisfaction.
This restaurant is a great place located near Shibuya Station, suitable for various purposes. It is highly recommended.
Recommended rating: ★★★★★
Parking: None, 250 meters away from East Japan Railway Company's Shibuya Parking Facility. It's convenient and affordable.
Visit Date: 2024-22-21 Day: Day
Opening Hours: 11:30-15:00, 17:00-22:00
Closed Days: Variable
Smoking: Strictly No Smoking
Seats: 25
Counter Seats: Available, Private Rooms: Available
Credit Cards: ○, Electronic Money: X, PayPay: X
Repetition potential: High
メモ :
Shibuya Teppan Yaki Rin @ Tokyo Shibuya @ Teppan Yaki
In a young city known for its Halloween frenzy, Shibuya Center Street, even though it’s located in a place full of noise, once you step inside the store, you’re greeted by a stylish, quiet, and peaceful atmosphere.
Opened in March 2022, the restaurant "Shibuya Teppan Yaki Ushi Mi" was renamed and reopened under its new name on September 16, 2023.
What's interesting is that there are three restaurants occupying the entire floor, all belonging to the same series. Each of them specializes in authentic sushi, teppanyaki, and other dishes. Each restaurant shares a back kitchen and a restroom with other establishments. During busy times, they even exchange private rooms. Additionally, some menu items include teppanyaki courses combined with sushi, or other dishes from other restaurants.
These three restaurants include the one we visited this time, Tetsuban Yaki Rin (formerly: Tetsuban Yaki Ushiki), as well as Tenjirō Fujimoto (formerly: Tenjirō Yokota Shibuya) and Sushi Subrimu TOKYO (formerly: Sushi Shimizu).
Located on the 4th floor of a building in Udagawa-cho, Shibuya, near MEGA Don Kihoute.
The interior features black-colored ceilings and walls, along with a counter. The beige flooring and counter surfaces are adorned with marble-style panels, giving the space a sophisticated and high-end impression.
This restaurant offers a wide variety of Japanese sake, as well as shochu and wine. There are 3 to 5 types of red and white sparkling wines available. For non-alcoholic drinks, they serve Dry Zero among other popular choices. What was unique for me was the drink called Fivari Tree Ginger Beer, which I saw for the first time.
鉄板焼き料理はコース形式で提供されます。ディナーメニューでは、最も人気のある9,800円、13,000円、16,000円のコースが設定されています。ランチメニューでは、4,500円、6,000円、8,500円のコースがあります。これは渋谷地区向けの価格で、若い客層をターゲットにしたメニューです。
Tonight, we enjoyed a dinner at the most popular course, a 9,800 yen (including taxes) menu.
■ A plan that offers a selection of carefully chosen black Wagyu beef sirloin and seasonal seafood, perfect for grilling. Includes a sparkling wine as an opener; price: 9,800 yen (including taxes).
Content:
◎ 칵테일용 스파클링 와인
今晚，由于两位都是非酒精派对参与者，所以我们选择了软饮料作为饮品。
◎ 프레젠트
The appetizers include a mixed salad of scallops, chestnuts, and mushrooms; a western-style dish made with cream cheese; and a soup made from wakame seaweed. The presentation on the plate is stylish and delicious.
◎เย็นๆ
The calamaro made from natural herring, served in a glass dish adorned with gold decorations, looks refreshing. It was also garnished with radish leaves, creating a beautiful presentation.
◎ Tasty Fish Grilled on Iron Plates
Angel Eggplant and Swordfish. A masterpiece that is both refreshing and delicious, setting the way for the next dish.
◎ 선별된 검은색 소고기 서로인의 철판구이
Kagoshima Prefecture-produced beef sirloin, 80 grams. Mushrooms, okra, and sweet potatoes are used in the preparation. The meat has a moderate degree of marbling, making it perfect for medium-rare cooking. Simply outstanding!
◎ 식사
Chef’s Special Garlic Rice (with dill added)
Garlic Rice is a delicately prepared dish where garlic is fried, then rice, green onions, and ginger (what a strange name for ginger—just like the “garlic” in sushi!) are added and further fried. The mixture is then seasoned with soy sauce, and finally, shrimp is used as an topping. This is quite unique. And it tastes great.
◎赤出汁
A delicious miso soup that benefits from the broth of a migratory crab.
◎ 디저트
The dessert consisted of raspberries, melon, blueberries, and blackberries. It served as a refreshing conclusion to the meal.
Encountered a great restaurant in Shibuya that can be used for various purposes, and I'm very satisfied.
Recommendedness: ★★★★★
Parking: None; nearby Shibuya multi-level parking lots are convenient and affordable.
Date of visit: September 28, 2023 - Night
Open hours: 11:30-15:00, 17:00-22:00
Closed Days: Not specified
Smoking: Strictly No Smoking
Seats: 25
Counter Seats: Available
Private Room: Available
クレジットカード：可能
Electronic Money: Not usable in transportation systems, not usable with PayPay
Repetition potential: High
Memo:
03-6427-8425
32-15 Udawachi-cho, Shibuya-ku, Tokyo
Huric Shibuya Center Street, 4F-A
