A menu that allows you to enjoy both lobster and crabs✨️
Teisa: Still beautiful.
Whale Crab Sashimi: I feel like I could eat as many as I want!
Japanese Crab Fried Dippers: First time trying it, and it was difficult to eat.
Eel friedcakes: There was one without a bone at all, which allowed me to enjoy the meat thoroughly and made me very excited.
Grilled Japanese lobster: I prefer grilled dishes over other types of crab.
Grilled Duck: The seasoning was chosen from ponzu, miso soy sauce, salt, and garlic. I chose to use miso soy sauce. It had a sweet taste, and I really liked the part of the duck that was not cooked. It was delicious.
Crab and taraba crab stew ➕ Tatsu-ri: I enjoyed both items in the same pot. The miso soup that follows is absolutely delicious.
The staff were also very kind, which was a good thing.
The restaurant located around Kikugawa Street and Ebisu Street.
There are plenty of seats available, and the atmosphere varies slightly depending on the floor.
All the foods I like ♥️
Eel skin ponzu sauce, tecisa, eel sushi, eel fried chicken, roasted white shrimp, and roasted crab assortments
All of them are delicious! ♥️♥️♥️
