A sushi restaurant with a luxurious atmosphere, offering a unique full-flavored Japanese meal. Sushiya Ichi Shi San Tori Betsu-san.
Fresh seafood and carefully selected ingredients are served using various cooking methods such as grilled dishes, sashimi, and creative sushi. This is the charm of this luxurious restaurant.
Dimmed lighting creates an elegant atmosphere, perfect for anniversary celebrations or important gatherings!
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【주문한 음식】
One Stone Three Birds Course: 17,800 yen
・Gyōzai Shōshō
・Appetizers: Miniaturized red yuzu miso donburi with radish, spicy boiled white beans, and chard.
・Seasonal Fish Sashimi (Grilled Squid, Fresh Dake)
・旬魚炉端焼き（うなぎ）
・9貫の握り
Aoriike
Peony Shrimp
Saji
Tuna with Kombu
マグロ（山幸）
Black Muts
Big Toro
Unidan (Naval)
Steamed Clams
・Eggplant Roll
・トリュフユッケ丼
・Miso Soup (Red Dashi)
・Sweet flavors (raspberries, persimmons)
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【Tamejima Miso Steamed Rice】
The first dish is a soft steamed dumpling.
It has a smooth texture, and the filling and persimmon served on top add a sophisticated flavor.
A warm broth that penetrates the body, a truly delightful dish.
【Appetizers】
A carefully prepared combination of three types of appetizers.
The mini radish dish with yuzu flavor and miso yatake is exquisite, with the yuzu aroma and the rich taste of miso perfectly combined.
White shrimp custard is a dish that combines rich white shrimp cooked until tender, with flavors infused in a sake that allows the flavors to penetrate deeply.
このチジミホレン草は、野菜の甘みを引き立てる、シンプルな仕上がりです。
【旬魚お造り】
This dish of scallop grilled over straw is characterized by the fragrant aroma of straw. When served with garlic sauce, scallop crackling radish, it further enhances the delicious flavor of the scallop.
The raw kabayaki was served simply, with salt and wasaebi.
You can enjoy the firm elasticity of the octopus, as well as its fresh and rich flavor.
【旬魚炉端焼き（うなぎ）】
The main dish served on the grill is a Kansai-style grilled eel.
The skin is crispy, while the meat is tenderly cooked.
The accompanying lotus root and carrot noodles are able to perfectly absorb the rich flavor of the eel.
【アオリイカ】
Aori ikka, which is carefully frozen and finely crushed to extract its sweetness—this is a product that showcases meticulous craftsmanship.
It has a strong sticky texture. The sweetness intensifies with each bite, and the freshness of salt and vinegar lingers for a long time.
【Mumei Ika】
A dish that offers a rich sweetness and a crisp texture, featuring pinto shrimp. The unique umami of shrimp is perfectly concentrated, making this luxurious serving stand out due to its freshness.
【サヨリ】
A long piece of eel, elegantly wrapped and held in one's hands, looking truly beautiful.
The unique delicate flavor of Saori and its clear and refreshing taste harmonize perfectly with the shari.
【Tuna with Kombu】
After the fragrance of citrus from the lemon hits the nose, a deep, savory taste of white fish comes through, enhanced by the use of kombu.
The texture is soft, but it also has a sufficient thickness that can be felt.
【マグロ】
A tuna dish with a strong, rich flavor of red meat!
The balance between fat and lean is excellent, allowing you to enjoy the delicious taste of tuna that melts in your mouth!
【Kuro Matsu】
Being grilled just before being held, a fragrant aroma spreads from the moment it is put into the mouth. This enhances the delicious flavor of the fatty black sesame oil.
The aroma of the leather surface is absolutely exquisite!
【大トロ】
この豪華な大トロは、口に入れた瞬間、高級な脂の甘さが混ざり合い、とろとろになっていきます。
まさに至福の一貫…！
【雲丹（軍艦）】
This is a military-grade dish made from clouded salmon, offering a rich sweet taste and the aroma of the coastal region. The flavorful clouded salmon fills the mouth, and its smooth texture is truly remarkable.
【Steamed Clams】
It has a sweet sauce, and the concentrated sweetness of the dried scallops is a distinctive feature.
The citrus flavor of the lemon was particularly prominent, and the balance was perfect—not too heavy at all!
【小丼（トリュフユッケ丼）】
A truly luxurious small bowl at this restaurant.
A luxurious yukke-don filled with plenty of truffle, where you can mix the golden egg yolk and truffle together!
The rich aroma of truffle blends with the intense flavor of kinkan, creating an unparalleled taste experience...!
【Sweetness】
The desserts include raspberries and persimmons.
With the freshest seasonal fruits, this dish perfectly concludes the overall experience of the meal with a refreshing finish!
Thank you for your hospitality!
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