A new Mediterranean restaurant opening in Higashi-Kyobazu.
Introduced by a friend from Ginza Gurume!
The location is a one-story storefront located opposite Loa Coffee, next to the Hotel Dye.
The first floor is a takeout area and outdoor seating. The second floor houses the restaurant's dining area.
Today, the wind was gentle and refreshing, so I chose to sit at the terrace seating on the first floor.
The lunch options include Kitchi Lunch or Roast Chicken Lunch MP.
Both prices are 1300 yen on weekdays, and 1800 yen on weekends.
Ice or hot coffee available.
On this day, we chose roast chicken for lunch.
After a short while, the meal consisted of a generous amount of salad, as well as roast chicken served on a single plate, saffron rice, and potatoes. Additionally, there was ice coffee.
I'm happy to have such a generous serving of salads!
This roasted chicken fully retains the flavor of rosemary, resulting in a moist and spicy taste.
This dish pairs perfectly with Safran Rice. And those carefully prepared potatoes are soft and delicious.
It was just opened, but the terrace seats are fully booked, including those who use the second floor.
There are a few people ordering takeout here.
On nights, you can enjoy tapas starting at 350 yen and wines ranging from 500 yen on the restaurant’s floor.
From this description, it seems that I can expect something special as a tapas for the night!!
The second floor was also wonderful!!
Next time, I would like to visit at night.
