【食べログ百名店】
The restaurant "Empire Steak House Roppongi" is located in Roppongi, Six-Minami.
The original text is from a restaurant review. The translation should be natural and maintain the original context. Here's the translated text:
1887년에 설립된 뉴욕의 전설적인 스테이크 하우스, ‘피터러거 스테이크 하우스’에서 25년 이상의 훈련을 받은 잭, 제프, 라스 시나나지 브라더스가 2010년에 뉴욕 맨해튼에 새로운 레스토랑을 열었습니다. 이곳은 미국 내 No1 스테이크 하우스 리스트인 ‘저트 서베이’에 9년 연속 선정되며, 뉴욕의 수많은 스테이크 하우스 중에서 확고한 위치를 차지하고 있습니다. 이곳은 해외 최초의 ‘엠파이어 스테이크 하우스’ 지점입니다.
I wanted to visit all the steak houses that are branches of Peter Lager, so I went and did just that.
Reservations made on Sunday at 6 p.m., visited by a couple
The table seats that were recommended are also popular among people.
Outside the restaurant, there is a sign indicating Happy Hour. However, it only offers services at the counter seats; table seats are not available under this service.
As soon as I sat down, what was provided to me before the drink menu was, surprisingly, bread and butter... wasn't that a bit too early, don't you think? Lol
At such steak houses, we simply want to enjoy a well-cooked steak, so we are definitely the type who prefers individual orders over set courses.
●マグロのタルタル 3200円
Appetizers include just one light dish.
We shared one item between two people, but the staff at the restaurant skillfully divided it up beautifully.
Based on the recipes of our main restaurant, we have added ingredients like caramel apples, soy sauce, and sesame oil to create a Japanese-style tartar made with salmon and avocado.
Of course, the wine is excellent, but it seems to be a good match for sake as well.
●プライムポーターハウスステーキ（3人前） 43500円
A steak that allows you to enjoy fillet and sirloin at the same time, in the authentic New York style – an absolutely outstanding steak.
The difference between T-Bone steak and other types of beef steaks lies in the larger portion of fillet included. According to American standards, this refers to products where the fillet constitutes more than one-third of the total meat.
We prefer to order a set for three people.
The meat, cooked in a special oven at temperatures exceeding 900℃, is crispy on the outside and juicy on the inside.
Finally, the remaining butter sauce and the homemade sauce on the table were spread over the bread, making it delicious.
The meat was deliberately left with a small amount remaining, to be taken back along with the bones.
Using this bone to extract the broth results in an exquisite curry.
The leftovers of meat can be added to the curry at room temperature.
Although it was a bit tough, it tasted like roast beef and was very delicious.
●ティラミス 1400円
The dessert can be shared among two people, which is just right for us.
The staff at the restaurant did a great job in portioning the dishes.
A delicious sweetness on top of tilapia, topped with roasted cocoa beans that have had their shells removed and crushed into ‘cacao nibs’.
Chocolate is not only a raw material for chocolate products, but it is also highly regarded as a superfood due to its high nutritional value.
The crisp texture reminiscent of nuts and the bitterly fragrant taste enhanced the flavor of the tilapia.
As a restaurant-review translation engine, I must follow the instructions carefully. Let me translate the remaining text from Japanese to English.
The desserts at this American-owned restaurant often have a heavy flavor and are too sweet. Therefore, I wasn’t expecting much, but this Tiramisu was actually very delicious.
Among all the desserts I've had at this steakhouse so far, this one is definitely the best in No.1 rank.
The drinks are for two people.
●お水（ボトル・ガスなし） 1500円
Serve alongside the tuna tartar.
●アサヒスーパードライ 1100円
●ピノノワール 2500円
Along with the steak
●カルベネソーヴィニヨン 3300円
●メルロー 2400円
Along with Tiramisu
●モリナリサンブーカ 1320円×2
●ケンゾーエステート muku: 2400円
We ordered it.
The staff at the restaurant was very helpful in providing advice regarding pairing recommendations at any time, which was really convenient.
The cuisine, drinks, interior design, and service—everything at this restaurant was outstanding.
The only thing that was regrettable was the timing of the bread service.
As soon as I sat down, the food was brought to me. By the time I took it with the dishes, it had already become cold and hard.
I would like the bread to be served warm just before the main dish.
Thank you for reading until the end.
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