・浅草ショッピングツアー、果物の季節。
A little far away in Uji, the greeting was delayed at “Tempeira Otsuka”.
Today, I woke up early, at 10 o’clock. How many years has it been since I last did this?
Hmm, waking up at 2 o’clock is something completely different in Japan.
！あっ，难得这么快。OtsukaLet's go and have a look.
After all, it ends at one o’clock. Today, there should be plenty of time.
Waking up early makes me feel more relaxed~ Arrived at 11:23.
・・・もしや、、休み？？
Ah… how I came all this way…；
After all, =
Due to unforeseen circumstances, we may not be able to operate this restaurant.
Sense of crisisHe... pulled open the front door. Hmm, it was opened.
Looking down, it says "Half-way." From above, at eye level...
Currently... I don’t feel good at all.
Hmm, let's wait for a while.
What can be said, above all, is the achievement of moving a heavy body this far.
The entrance gate was opened—/
～おしながき～Including tax
■ランチ■ ※数量に限りがあります
・정식 식사 1200
・Set meal with fried dishes: 1550
・テン丼 1450
■天ぷら定食■
Choose between rice or fried egg tempura for your dish.
・梅料理 ７種類 ２６００
・Bamboo 9 items 4500
HereMenuWhen I tried to take photos, it stopped =The chef’s request
It seems that there were old prices listed on the website, which led to some disputes.
Yes, I understand.Prohibited from photographing the menu】Starting today.
～～Conversation.
I thought it was unpleasant...
“I thought he was a suspicious old man.”
“ ”Miyakoishi“修業を積んだ後、独立したそうです。もう8年になりますね。”
On the contrary, it seems that the chef's personality is quite evident, and the quality of the food is improving...
“ ”Santainpura Set Dinner」
“ ”Tênjiro」
The black Takoyaki-style dish in Asakusa is truly black.
It's probably a "tentsuyu dobon" style restaurant.
However, it’s not too salty.
Moreover, it seems to be quite okay.
Even though it’s a cheap menu…
Egg is, Sai-MenMoreover, it’s fresh and tender… =/
レンコンが。
This is one of the most delicious restaurants in recent years.
It seems to be difficult at this time.
Having lived for many years, I still love renkon.
I can't remember anything clearly. That's obvious.
“ ”このレストランは、地元の食材を使いながらも、高級感があります。」
I don't like wild vegetables; I'll leave that to those who prefer leaves.
Since it's across the field, I asked the chef,
“What’s the price of the scallops?” “It’s 500 yen.” “One piece each.”
Even during the day,Available according to your preference.♪
It doesn’t seem to be a very good experience at all.
It undermines the wonderful atmosphere that exists here.
I guess the person who brings the dishes out is a part-time worker, isn't she?
Does it create a cheerful atmosphere? Does it have strength?
If there is a bright woman in charge of the restaurant,
Is the popularity increasing, isn’t it?
No, wait.
This is segment 81/82. Translate only this segment and keep the wording natural.
I will come again, thank you for the hospitality~
