First, what surprises one is the abundance of teppan-yaki menu items at this monjayaki restaurant, along with its dedication to fine alcohol.
And above all, it's absolutely impossible to do this at a monjya-yaki restaurant!
The quality of seafood ingredients here is truly remarkable.
Firstly, when there are live oysters available, it's obvious that something unusual is happening.
Moreover, it’s much more delicious than entering a Oyster Bar or something like that.
According to the owner, they use oysters from the best regions at this time of year. The products used include both roasted and raw oysters!
The oysters I ate this time were from Hokkaido. Their sweetness and texture were truly remarkable.
Personally, I really like oysters, and I'm quite a noise maker when eating them. But this was a surprise to me—the taste was far better than I expected.
So delicious that I almost forget it… This is a restaurant specializing in monjayaki!
As for seafood grilled dishes, I ordered liver of salted cod.
This also has a special charm.
Since it's slu meyka, the meat is really tender and juicy!
The elasticity is exceptional. Moreover, the following ingredients add an extra touch of flavor, making this dish perfect to pair with alcohol!
When a fragrant aroma spreads, it’s simply unbearable! That’s how it feels. *
It makes me look forward to the moment when the dish is ready to be served.
Since it was just me, I ate directly from the iron plate – it was a truly delightful dish, with an unparalleled sense of happiness.
And also, the deliciousness of the seafood makes it hard to forget that this is a monjay-yaki restaurant!
Well then!
Finally arrived!
Although I have praised everything other than the monjya-yaki, the main attraction here is, of course, the monjya-yaki!
A sense of anticipation grows!
Since I was so thoroughly satisfied up to this point, my expectations are even higher.
I ordered the salt-yakane as recommended by the staff at the restaurant.
I've used yuzu pepper to add flavor to the dish, so it's a really fresh and unique experience!!
The base is made with a soup that enhances the umami of the broth. Therefore, although the taste is gentle, it has a rich and satisfying texture.
This cannot be stopped—!
Also, by squeezing the sudachi, we can change the flavor and ensure that the dish never gets boring.
This is delightful♪
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Source text:
アッパレです。
This is another restaurant I want to visit!
