確かに、あぶり家さんの料理は本当においしいですね♪
The price is a bit high, but definitely worth it.
While making reservations for the year-end party, I had a quiet drink by myself.
Please continue to do so next month as well. (*´˘`*)
◾︎ 中ジョッキ（サッポロクラシック） 630円 × 2
◾︎ Kaku High-Ball: 580円
◾︎ お通し 450円
◾︎ Produced in Kure, Sakekujira Sashimi – 800 yen
◾︎ 串盛り合わせ５本 1280円
◾︎ カニシュマイ 780円
◾︎アブリ野菜の盛合わせ 1380円
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We made a reservation through Yekari and visited this restaurant.
The interior of the restaurant, with its dimly lit Japanese-style decor, exudes a sense of tranquility.
The architectural design of the building may be a drawback, as there are many stairs.
As an individual, I was guided to a counter seat along the open kitchen.
It has a live atmosphere, which is really nice♪
First, let's have the Sapporo Classic from Nakajo-ke.
Delicious, isn't it? (*´˘`*)
The way the soup is served in bowls is just right as well.
The server maintenance seems to be done well; there is no unpleasant smell.
It had a softness that was characteristic of a Jocki beer.
Other dishes are, of course, delicious as well.
Among them, the grilled dishes, which are the main selling features, are
The cooking degree was absolutely perfect, truly a professional effort!
This menu features ingredients from Hokkaido as the main items.
Kuromi’s food gateway – a perfect place for an introductory tour.
By the way, the head chef here is a person I know (laugh)
Therefore, I am not making any considerations or judgments behind the scenes. (*^^*)
