Also, there was still a coupon for Prefecture residents,
Around 10 p.m., I felt dizzy near Higashi-Matsuyama Station.
There were also a few other yakitori restaurants available.
I’m also tired of fried donburi, so I decided to come here for a more relaxed atmosphere with tables available.
“Can you use the prefectural citizen discount coupon?”
“Probably won’t work.”
Maybe... well, it's okay. (sweat)
Since I'm alone, I was directed to a counter with four seats arranged horizontally. At the far left, there was someone who seemed to be in charge. I asked if it would be okay to have a table seat. They agreed.
The spacious interior had plenty of tables available, so it was expected that there would be enough empty seats. However, it's still a good restaurant.
It seems that smoking is also allowed.
Starting with fresh beer
It is served in a slim jockki.
For now, get a serving of the famous raw pork shoulder (528 yen, including tax).
A seven-wick torch made of formed charcoal.
Even though it's called "mushi," it's flavored with spicy soy sauce.
A pork hormone with little fat, featuring almost no skin.
Spicy but without any real flavor... (sweat)
It's a pity that this cooking method doesn't give off the feeling of using fresh seafood.
Additionally, with this amount and quality, it feels like the price is a bit high.
There seem to be cows here too. The premium beef hormone costs 638 yen.
If it only changes by 100円, then I'd prefer to eat beef.
Looking at the photo, it seems to be a spicy soy sauce as well.
“Can it be made with salt sauce?” “Yes, it can be made.”
So, I made a reservation.
Salt dressing, or rather, pepper and salt.
This is a small intestine from a beef with less fat.
This restaurant lacks the unique umami flavor that beef has.
Well, neither acceptable nor unacceptable...
Remove the high-bowl chopsticks and set them aside.
23時？最後の注文が来て、追加はなしです。
The spacious interior had a pleasant atmosphere, perfect for relaxing near the train station.
