Last year during the year-end party, at the river dolphin restaurant in Hanagarden...YoshidaSince we gathered here, it's a drinking party with my childhood friend.
This time again, at Omiya Marutamachi…Shiki Kei, Tsuchiyama-machi-dori, Yufang-dori, east entranceひと花、ニジョウ・Also come againUnlike its name, this restaurant closed about a week after opening. Let’s gather information about this very minor restaurant on Yumelog.
The tavern in the town I visited before…Chouzai StoreJust a little north of the Omine-dori Street, there’s a place where they serve Japanese sweets.JiuwangIt's also close to the station.
For those from the outskirts of the city, this is an area that they generally don’t visit. However, personally, it’s near my former home town.
Even for local dishes, it was completely unexpected to find a nightclub in this neighborhood.
However, there are no reviews available in the vicinity. It’s an Italian restaurant.Trattoria Due E Mezzoや鮓・Shi no AkebonoAnd there are some restaurants that truly capture our interest.
It feels like an old building's first floor has been converted into a new space.
The interior of the restaurant features a counter area at the back of the entrance, and tables are arranged on the right side of the passageway.
The interior of this restaurant, reminiscent of Kyoto, makes it seem unrecognizable as鞍馬口. It has an atmosphere that is quite acceptable even when located in Gion.
Just the head chef and a temporary worker managing the restaurant.
I asked the chef, and it seems that this restaurant has been open for 11 years this year. However, it’s hard to believe that such a long time has passed in just one place.
First customers were a couple of senior citizens from the neighborhood, a group of businessmen named Lerman, and later, a group of well-dressed women who came to dine.
I left it to the host to handle the arrangements, but it’s likely that they added drinks to the "Omakase Course (\4,800)".
Since the members arrived before we were ready, we started with a refreshing beer first.
Asahi's Super Dry, with unlimited drinks starting before the service begins, priced at \450.
At this price, with a golden ratio of bubbles and a beautifully served presentation, it's an excellent value.
Members are all present, so let's get started.
Lost in conversations with my bad friends, I didn’t take notes, so the food was just a vague memory ^_^;
・Představování
Cuttlefish stew, fried eggs, some kind of noodle dish, burdock, and what’s placed on top is completely forgotten.
・Drinks
Drinks made from three-leaf greens, bamboo shoots, and raw wheat flour.
The broth is, after all, a characteristic of Kyoto.
・Crafting
The ingredients include sashimi tuna, salmon, and sea bream.
・八寸
Junza, hand-held sushi, stock-cooked rolls, Satsuma salmon, stocked wakame jelly, eggplant Tanagra, sesame pickles?, rolled clams, small sweet potatoes – 1 dish unknown.
If there are so many delicious dishes available, the alcohol will flow down smoothly.
・Warm food
莲根馒头。
Osaka Stationfront Third BuildingKatoHere, the filling of the莲根饅头 is reminiscent of what it should be.
・Dishes served
Hotaru Uko, Tara no Mushi? no Tenpura.
Served with salt.
・Meals
Meat and pickles included.
・Dessert
The tiramisu has mint on top.
A Japanese-style restaurant that offers handmade products—a quite successful venture!
For the all-you-can-eat service, the Japanese sake was only referred to as "hot hot". So, at first...Sōkū – Chunmimi/ 藤岡酒造（伏見）を別途注文しました。
Although it hasn’t been visited yet,このレストランは…This restaurant also has a bar attached to it.
In Kyoto, Japanese cuisine truly deserves to be paired with sake from Fushimi.
However, in one serving, it’s quite higher compared to Shōseki Natsume.
It was a place used by locals when they wanted to eat something delicious.
Not only do we have our classic menu items, but we also offer menus that feature seasonal ingredients. So even when I come again, I will have plenty to enjoy.
