この日は
【台風が近づいているので、不要不急の外出は控えましょう】
As was mentioned by the Meteorological Agency, that place truly deserves the reputation it has. ⬅え
Taking advantage of the fact that it hadn't started raining heavily yet, I visited the restaurant I had been looking for for the first time in a long time, after 5 p.m.
What I was thinking, you know.
A young guy from the kitchen approached and spoke to us from behind!
“飲み放題1,800円で…”
“20%の食事代引きで、、”
Hmm, let me think about it for a moment.
And he answered quite casually.
It's a calm way of saying it, but it actually gets people even more interested!
This place, I really like it... w( *´艸｀)
“What would you prefer? How about a drink package for 1,200 yen?”
What's the order fee? 400 yen? Hmm...
And I'm pretending to be someone who's struggling with it.
“Understood! A cut-down meal with unlimited drinks for 1,200 yen. Plus, there’s also raw beer available. How about that?”
Since you've worked so hard up to this point, well, maybe someday...
Followed by my brother, we went up to the third floor via the elevator.
It's the first visit in a long time, since after 5 p.m. on Sunday... hah.
We invite you to a two-person counter seat, designed for one person at a time.
What a wonderful feature! There are even curtains, so it's actually like a semi-private dining area.
First, you are given the all-you-can-eat menu. For starters, the raw beer is the "first press" variety, which usually costs 490 yen.
The restaurant offers a 2-hour service schedule, with a 30-minute advance notice for glass exchange procedures. The details regarding this service are clearly explained.
When the beer arrived, a starter was served immediately. But, oh, it turned out to be a cut starter, I guess. And so, I returned back to my original state.
The side dishes were considered as part of the sashimi, but it seems unlikely that such a expectation can be fulfilled.
I ordered a safe-to-eat plum cucumber for 390 yen, and two beef skewers for 280 yen, both served with sauce.
By the time a pint of raw beer is finished, dishes like plum and cucumber, as well as skewered dishes, will be served.
Appearance: The plum and cucumber are just as expected.
The skewered dishes are a bit small, I think.
Actual dining!
Plum cucumbers are delicious because they are paired with a plum sauce.
It's a bit sparse, so it's really convenient for eating and drinking a drink~♨
Steak sushi has a crispy exterior and a tender interior.
This isn't a premium chicken brand, but it feels quite good to eat for Sannatsu people who are used to eating it. It's quite decent.
Additional items include raw beer, yuzu plum wine. The usual price is 450 yen for Fajineerbier, 450 yen for Kiel, and 450 yen for Orangenblossom.
Yuzu plum wine does indeed have the flavor of yuzu.
Not only is it easy to drink, but it also has a taste that is typical of plum wine. It's really delicious! ♪
ファジーネーブルは曖昧な、という意味もあるようです。
It seems that it's not necessary to identify which liqueur it is.
Even so, this doesn’t quite have enough alcohol; it’s just orange juice... W
The cork is said to be made of white wine and cassis liqueur.
The ease of drinking white wine and the sweetness of cassis liqueur make it even more enjoyable to drink.
Is there a difference between orange brut and dry gin or vodka?
The orange Brassam in the long drink is made by replacing the scoop driver with gin, and it is prepared by pouring 45 ml of gin and an appropriate amount of orange juice into a tea kettle filled with ice.
Hmm, both are equally good, aren't they?
The interior was initially quiet, but before 6 PM, a group of 20-something people with loud voices entered the restaurant.
From conversations about work, it turned into lively discussions about such trivial matters as "cotton balls being placed in..." - quite a change, wasn't it?
The staff members include two sisters who are in charge of the front desk.
Both are just so-so.
However, when it was empty, the conversation among people of the same language family was quite lively, you know.
Overall, I was drawn into this restaurant by its attractive signage.
It's probably a restaurant that specializes in catchy, catchy dishes, right?
From a certain perspective, entering the restaurant was unfortunate, as it couldn't be changed there.
It lacks the charm necessary to attract young group customers.
From the perspective of a customer, it seems that the key to such a restaurant is how much they are willing to negotiate prices.
Thank you for your hospitality.
While looking at the signboard in front of the restaurant, despite being an individual customer, I was approached by a gentleman with a kind demeanor. So, I agreed. I went up to the third floor by elevator and this is my first visit to your restaurant.
The seating arrangement was such that there were no counters; instead, we had a four-person table by the window. The seats next to us were separated by a screen, so it was fortunate that there was no one around, allowing us to take photos without any trouble. From the window, you can see the monorail.
First, I showed the two-hour all-you-can-eat buffet at Hotpepper for 890 yen. Then, I ordered a beer. After briefly looking at the menu, I chose sashimi, which was available for 990 yen. Additionally, I ordered three-course grilled dishes for 990 yen, as well as pork skewers over charcoal fire for 280 yen.
First, the "生" and "お通し" were served. Since the "生" was a drink that could be consumed indefinitely, it wasn't beer but a Kiri-nado shōji soy sauce-based product preserved in a barrel. The "お通し" cost 400 yen. It featured shrimp, tofu, and broccoli. The taste was quite good. Just this single dish made the beer seem even more appealing.
The sashimi set consists of hidaitori, salmon, and haihyo. The hidaitori was creamy in texture; each piece was just the right thickness, making them very delicious. For the yakiniku, I ordered two pieces. The saltiness was moderate, and the cooking degree was just right. The price was similar to that of the Bird○ family restaurant nearby.
The atmosphere at the restaurant is quite lively from the moment you enter. It’s a scene that couldn’t have been imagined by someone who was once a college student… I feel a sense of envy, but that feeling only lasts for a short time. As time goes on, more and more customers arrive at other tables, and the excitement grows exponentially. The table next to me was occupied by a family, and I’m sure their child must have been quite surprised. I ordered a drink that includes raw alcohol, Japanese sake, cold drinks like Matsu and Kinosaki, and lemon soursauce.
Overall, the taste is quite solid. However, if you consider the individual dishes alone—as you can see from the photos—the quality of the food may be low. Therefore, there are no live beers available. It’s recommended to opt for drink packages or courses instead. The atmosphere depends on the customer base at that time; there’s also a chance that it might be random depending on the situation. But when I checked with the staff upon leaving, they said that this lively atmosphere is more suitable for young customers, even on Sundays. So, I think this place is best recommended to young people. Thank you for the delicious meal.
