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5/6GW, 마지막 날. 그 아이가 샹피오 포트에 가고 싶다고 했어요.
As usual, I visited Hotta Ion and Wodaid as well.
It seems that the restaurant was unusually empty today. I guess the parents are taking a break due to fatigue from the holiday period.
Lunch here. The food court is also mostly empty. There’s plenty of Parmesan cheese.
What was supposed to be a "grating pasta", but just a kid's remark: "Pasta is okay."
So, what should we do? That's when I had a brilliant idea: "Amiyaki亭."
Just went there last month, but it's right next to the Shampier Port that I was looking for.
Today is a holiday, so there is a special lunch menu available (only on weekends and holidays).
Early departure by car to escape the city. From the Takatsune intersection, heading north, one block away from Champa.
Standard "Amiyaki-Tei", with its parking lot as its main feature.
But it's a slightly smaller restaurant, and the number of parking spaces isn't very large.
12:15, たどり着いたのはラス1の場所で、並びを待つつもりで階段を上がった。
Quick and easy. On this day, this place was completely empty. No waiting time at all; we were directed directly to a table seat.
The drink bar also serves as a passageway. It seems to be about two-thirds the size compared to the Horie store and the Higashi-Betsuin store.
Because the distance between the seats is quite low, it doesn’t feel at all narrow at all.
Rather, compared to other restaurants that prioritize private rooms, this place offers more openness. The size of the restaurant is just right at this level.
Even if you say it, "Amiyaki-Tei" is still "Amiyaki-Tei". The lunch menu hasn't changed compared to last time.
At least something new, let's try something different... What about ramen? My wife, eh? Ramen here?
…最终，3人一起点了7份食物，外加一碗浓稠的米饭，共3道菜。
■ 牛旨味タン × 1 ■ 国産牛トロホルモン（でら味噌）× 1 ■ 旨みカルビ（タレ）× 2
■ 국산 소고기 파, 무, 대파, 토홈×1 ■ 소우상 홈(미소)×2
The pork loin steak here doesn’t have bibimbap, so it’s almost the same as last time... Not a very interesting lunch.
By the way, when placing the order, please bring out the beef liver earlier, I added that orally.
Firstly, the lemon-flavored ■ beef taste-tan, served as a priority dish, comes in 6 pieces per serving.
It looks like a round-shaped cutlet similar to a yinnyak. Last time, I ordered 9 pieces that were not quite complete. Is it more cost-effective to order two servings instead?
Perhaps they prepared 6 menus because there were three people dining together? That's not possible, right?
There must be some difference in grams, that's natural. Probably. Oh, this tan is made with beef tallow.
“アミヤキ亭”のランチで初めて、とても気が利いていましたね。
And then, wrap that beef tallow around the wire mesh and grill it briefly. Mix it with salt sauce and lemon juice, just a little bit.
I ate the rice in a bowl after rolling it once. Mmm, delicious.
This place has a cheap but appealing texture that’s quite nice. It makes the rice taste better.
From now on, order one serving of tan. We'll add it to the menu later for additional toppings. This will be our standard procedure.
Ah, but whether wasabu is necessary or not wasn’t even asked.
After checking the images, it was noted on the receipt whether rock salt or kawa-sabi was recommended.
They simply proposed it without any hesitation, and in the end, it turned out to be nothing at all.
Well, it's just salt sauce + lemon, so it doesn't really require anything else. So it's fine even without those ingredients.
接下来出现的是带有柚子风味的白葱■国产牛トロホルモン（味噌味）。
1人前、サイズは7種類。オジサンスタッフが言った：「加熱済みですので、焼きすぎないようにしてください。」
Hey, there was no such explanation at the Tohei-in store. As soon as they started cooking,...
The previous old man staff member said, “It’s okay to turn it upside down now.”
In a lightly roasted state, they said, "That's enough," or "Well, please do so."
Every time they pass by our table, they say hello to us. It's like the "butcher of grilled meat" is making his appearance.
But really, it’s impressive. Eating it at the right moment of the description… it’s delicious!
It’s a chain barbecue restaurant, but it feels like a privately operated establishment.
The staff pays close attention to every detail, which is why the restaurant is designed with a small, affordable space. Is that really the case?
Actually, it's obvious that the personal potential of that old man is quite limited.
As a "grilled meat stranger," this is truly a great opportunity.
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■旨みカルビ(タレ) 2人前、13切れ。甘口のタレにコチジャンを加えることで、お米がどんどん進んでくる。
■ 国産牛ネギワサビトロホルモン 1人前、大小7切れ。筒状に切られた万能ネギが付いています。
This one has also been heated, so follow the same method as before with the previous staff member.
Understood! Cook it while it's still hot, and mix it with green onions. Hmm...◎!
Last time, it was because it was a hormone dish that the cooking was done too overcooked. Still, it felt like the wasabi flavor was nowhere to be found.
And the scallions, cut into pieces of about 7 centimeters, are also beautifully intertwined with their own unique sauce, making them delicious.
The white radish was also good, but since they pay attention to the side dishes, even cheap meat can be eaten deliciously.
Let's just eat the karubi with the universal green onion. This green onion is even more highly rated than the hormones.
Finally, ■Beef Hormones (Miso) for two people, 11 pieces.
Since it has not been heated, it is more difficult to judge the degree of cooking compared to the two dishes with hormones.
Well, with this price for the hormone, it's understandable that there are still some tendons remaining.
Just to check the baking condition, I spoke to that old man. Maybe if I had called him earlier, the bread would have been baked better. I regret that later.
In total, it cost 2721 yen for three people, which is 907 yen per person. We ordered a large portion of rice, and we ate until we were full. We ate, ate, ate.
Although the lunch menu didn’t seem interesting, I was able to reconfirm the deliciousness of ■beef trofholm.
Next, order two servings of this dish. Additionally, order two more servings later on. That's the pattern we should follow.
That too is thanks to the old man, indeed. Thank you very much. 78 points. 2015/5/6
Later, when I looked at the images, I found a badge with the words "Yakiniku Master" on the chest of that old man!
He was indeed someone with that role. It’s a popular barbecue restaurant, so this is a quite good system.
