If you want to have a reception or celebrate a special occasion in Shinjuku, then this place's teppan-yaki is highly recommended! ◎
2025/02/25Update
Today’s Menu▼
【梅-ume-Course】A5黒毛和牛フィレとサーロインの食べ比べ、そして活け伊勢海老を楽しむ全9品
¥1,7800
■ Appetizers
A5 Black Beef Slaw with Fresh Caviar
■温菜
Three Types of Mushroom Soup – With the Aroma of Truffles
■魚介鉄板
活け伊勢海老
■Steamed Dishes
Crab and Calamary Stewed in Bowl
■ Excellence
A5 Black Beef Stew
■Grilled vegetables
Seasonal Vegetables Grilled on Iron Plates
■ワンオーバー鉄板焼き
Exclusive Black Wagyu A5 Fillet & Slaughter
■ 식사
Rice, fragrant dishes, red broth
＋1,000円で特製ガーリックライスに変更できます
■Sweetness
Today's Dessert
Drinks
・サワークリーム 1,800〜
・赤ワイン ¥1,800〜
This restaurant was also visited about 2 years ago.
After a long time, I finally got to try some teppan-yaki again... I invited the senior who always helps me over there for dinner!
We've chosen a slightly more luxurious menu, but it's just a treat from time to time, so that should be fine.
Starting with a caviar-infused egg yolk sauce in the beautifully presented yukke.
The cutlery was so luxurious that words couldn’t even be spoken about, and it seemed that the senior member was completely satisfied.
Continue, the soup is this. Is it suitable to drink with this soup?
The aroma of truffle is simply incredible.
How much? It spreads throughout the room as it is brought over. It's really intense.
By the time I noticed, it was already gone. Please request an additional serving.
This menu offers the opportunity to compare two types of meat: pork tenderloin and beef sirloin.
The plump texture of the sirloin is truly what a grilled steak should have. It's absolutely delicious!
The shrimp are so juicy that they seem to be bursting out of their shells.
Here is the translated text for segment 41/111:
This dish allows you to enjoy a whole half of it. The homemade bread crumbs (made right in front of your eyes by the chef) and the sauce below create an exquisite balance, resulting in a flavor truly reminiscent of cream kroket. It’s a really interesting menu!
Iron plate grilled dishes are truly a competition of ingredients. Of course, each restaurant will have its own unique flavor, which is indeed delightful.
I upgraded to a more luxurious option, and even the garlic rice was delicious!
Indeed, iron plate grilled dishes allow for a variety of ingredients to be enjoyed.
Thank you very much for your hospitality!
FS Building, 3-20-6 Shinjuku-ku, Tokyo 8-A
New Tokyo Station: Just 5 minutes walk from the restaurant
Utilization Fee: ¥20,000〜
Date & Time: Weekday at 7 PM – Reserved
Smoking: No Smoking Allowed
Closed Days: Variable
■받은 메뉴
Bird Course: 8 dishes in total, ¥13,000
◎ 프레젠트
A5 Black Beef Tartar with Fresh Caviar
◎ 따뜻한 채소
A5 Black Beef Rōsu ~Sukiyaki-style~
◎マグロの鉄板焼き
活け鮑の鉄板焼き
◎傑作
A5 Black Beef and Yakitori Combined Meal
◎ 야채 철판 요리
Seasonal Grilled Vegetables
◎鉄板焼き
A5 Black Beef Sirloin Grilled on a Iron Plate
＋3,000円 黒毛和牛フィレ
◎ 음식
White rice, red broth, black beef from Toki Umi
＋800円で青森県産のニンニクとホウレンソウを使ったガーリックライス
Change to this
◎ 디저트
Today's Desserts
◎カフェ
Coffee or tea
Sorry!! It's a luxurious solo activity.
一人で美味しいものを食べに新宿へ行こう！
In Shinjuku, there are very few dishes served with iron plates, so I decided to explore this new option. ♡
An interior with a stylish design, located on the 8th floor of a building near Piccadilly.
Inside, there are a counter and several private rooms.
プライベートな空間もあり、目の前でライブ感を味わえるのも、どちらも素晴らしいですよね〜◎
First, let's toast with appetizers and champagne.
Drink or whatever, it was just me alone... Lol
In times like these, it's a bit lonely to just focus on solo activities.
The soft beef comes with glittering caviar...
High-end ingredients definitely have a special appeal, which definitely raises the excitement.
In front of me, preparations for the main dish are underway...
I didn't really look at the contents of the menu, but... scallops!?
Delicious scallops are being prepared one after another.
Before that situation arises where “sweat just can’t stop…” occurs, butter…
With its aroma, it arrived before my eyes…
It has a firm texture, yet it is soft and easy to eat.
The scallops from Hokkaido are difficult to shrink; they seem to be truly select!
Indeed, even after being baked, it remained in its original size.
I thought it was quite compact at other restaurants, but I actually felt that the quality was excellent.
The meat was, to be precise, a combination of turkey and beef hamburger with a special "W-punch" technique!
Not only is the meaty juice of the beef hamburger impressive, but what truly captivates is the tenderness of the meat.
Is it cooked while still being "boiled"? The texture feels like something that is being "softened" with chopsticks.
This is truly unbearable... ♡
The meat was served in two different varieties. What will happen to the main dish next? I was really surprised.
And finally, the main cut of steak was cooked perfectly with a gorgeous marbling. The roasted vegetables were also served together with it.
The mushroom called Makomodake was particularly delicious!
It looks like a mushroom, commonly used in Chinese cuisine.
It's a name I've heard for the first time, so I had a lot of questions... Lol.
The garlic rice here is also absolutely delicious.
This restaurant’s garlic rice is a luxurious dish with shiitake mushrooms added.
The pleasant aroma of garlic really stimulates your appetite, doesn’t it?
It was the final stage, but I ate it quickly, along with the miso soup. Laughing.
The chef was also a person who talked to us in various ways. He recommended many types of alcohol, and we drank too much. Lol.
ワインもそうですが、日本酒やウィスキーとのペアリングで、これまでとは違った感覚を味わえました。あっという間に過ぎてしまいましたね。
Solo eating teppanyaki is a bit nerve-wracking... But since the staff at this restaurant are wonderful, I can confidently recommend it without any concerns.
It’s a great time to visit on weekdays in the early morning. Be sure to give it a try!
