“焼肉百名店にも選出されている『焼肉牛印 銀座店』さん。”地下に降りると、上質でシックな雰囲気が漂う落ち着いた空間が広がります。
This time, what we have received is ↓
【★Autumn Menu★ - Beef Steak】
・Matsutake mushrooms and beef trotter stew in a earthen pot
・선별된 붉은 고기 스시
・Red Wine Braised Beef Tenderloin
・Autumn salmon and beef cream croquettes with ikura toppings
・Thick-sliced Tandoori salted pork
・Specially selected lean meat
・シーズンの焼き野菜
・上ミノのブルゴーニュ焼き
・柿のコッチョリ
・Château Briant Steak Sand
・Seasonal Water Kimchi
・Today's carefully selected red-meat yaki-yaki
・Handpicked red meat and natural tofu shabushabu
・トリュフリゾット
・Miso Cold Noodle
・今日のデザート2種
First, we were introduced to the meat that will be served today. The main dish is a brand beef from Gunma Prefecture, called "Masuda Beef". It was presented alongside dry ice, which immediately increased our anticipation for the rest of the meal.
◎ Matsutake and Wagyu Beef Stew in Earthen Pot Steamer
The broth, which condenses the flavors of matsutake mushrooms and beef, has an astonishingly rich taste. The ingredients inside are also exquisite; I really wish I could make tea pickle with this dish. It’s a truly stunning piece of food from the very beginning of the meal.
◎ Red-meat Sashimi
A luxurious one-kun made of thick lamb meat. It is soft and has a smoothness that makes it feel substantial without being heavy.
◎ Red Wine Braised Beef Tenderloin
Cooked in red wine, the beef tartare is so tender that it breaks apart with ease. The flavor is deeply absorbed, making it an absolute delight.
◎Autumn salmon and beef cream croquettes with ikura
The flavors of salmon and Wagyu beef come together in succession, with pollock fish adding a third layer of richness at the end.
◎ Thick-cut Tandoori Salt
適度な厚みで、サクサクとした食感です。肉の風味をしっかりと感じる一品です。
◎ 선별된 붉은 고기와 계절에 맞는 구운 채소
ランプと椎茸はそれぞれ網の上で焼かれる。途中で椎茸を肉の上に乗せて脂を吸わせる。さらに牛脂を椎茸に塗りながら焼くなど、旨みを引き出す工夫が随所に見られる。塩とわさびで味付けする。
◎上ミノのブルゴーニュ焼き
This dish is prepared in a Burgundy-style sauce with butter. The aroma and texture are truly delightful.
◎柿のコッチョリ
A dish that combines sweetness and spiciness in a perfect balance, ideal as a side dish.
◎ 샤토브리앙 스테이크サンド
A spectacular presentation, with the meat being cooked right before your eyes. The meat melts in your mouth, and the Shariapanesauce enhances the flavor, creating a truly impressive taste experience. It’s one of the most memorable dishes throughout the entire meal.
◎ 계절의 물 김치
Shiin Mascot and Nagano Purple water kimchi. The balance between saltiness and sweetness is outstanding, offering a new experience like dessert.
◎ 오늘의 엄선된 붉은 살을 사용한 타레 요리
Ichiro uses kombu broth to thoroughly cleanse it. The lightness of the dish makes one not feel tired after eating.
◎ Selecionado vermelho e shishigabu de camarão natural
This dish uses brightly colored natural mushrooms. The rich broth made from tuna and mussels is truly delicious.
◎ 트리프 리조트
A dish of ultimate happiness, where the savory flavor of shabushabu blends with cheese, egg yolks, and truffle. A rich and luxurious taste fills your mouth.
◎スーリエンミエン
A refreshing taste, perfect as a palate-puller after a rich risotto.
◎ 오늘의 디저트 2종
White coffee syrup, roasted sweet potatoes, vanilla ice cream, and apple mousse. Both are delicious, making them perfect desserts to round off a meal.
A renowned restaurant offering a truly enjoyable experience with full attention to detail. The degree of grilling is always perfect, and every dish is highly polished. The venue is divided into semi-private rooms, making it suitable for various occasions such as dates or business dinners.
