Last year, I visited this place once and was completely satisfied with the delicious food. So, after a long time, I decided to visit again.
Looking at the restaurant name, it seems to be read as "ハジメ", but the correct spelling is "ニノマエ"!
In numerical terms, what comes before "2" is "1", so it's a simple case.
This restaurant, "ニノマエさん", offers authentic Japanese cuisine and sushi.
The sushi is prepared with great care, including the use of a fine knife to insert small details into the ingredients. It might seem like a traditional Edo-style sushi, but there are also creative variations where red shrimps are topped with caviar and gold powder, or spring onions are garnished with abalone. The variety of presentations is truly interesting.
The individual dishes were also filled with care and attention to detail. However, the eel and cabbage stew was the most tender and smooth cabbage I have ever tasted in my life.
Last July, it seemed that the chef changed. It was my first time meeting the new chef, but he has a great personality, and I had a very enjoyable time.
▽--------------------------▽
○Restaurant Name: Hebiyuzo Sushi Ichi
○食べログ評価3.44 (2025/02/15時点)
○恵比寿駅から徒歩2分
○예산 ¥25,000/1인
○STM惠比寿大厦 4楼 東京都渋谷区恵比寿南1-8-1
○영업시간 11:30~15:00/17:00~23:30
※Closed Days: Variable holidays
※Payment methods: Cash, Credit cards
△--------------------------△
【Reservation Availability】
Reservable
【Recommended Usage Scenarios】
Colleagues, friends, lovers, family
【混雑状況】
As of 18:00 on Sunday, the occupancy rate was 50%.
【주문】
◆鮨おまかせコース 極み ¥18,000
【Course Content】
○ 술과 음식
・ホタルイカ（兵庫県）の酢味噌かけ
・Sashimi with wakame dressing
・カニ味噌豆腐。とびっこ乗せ
○オキュラリ
・Boso Sawara's grilled yakisoba
・Aichi Prefecture Natural Mahi
○一番の鮨の旬の握り：2貫
・このマスは非常に美味しいです。
・Minamisan Natural Herring
○Steamed Dishes: White Fish and Bamboo Shoot Stew
○ニの鮓
・このサーモン赤身
・Hokkaido産帆立
・三重県産カンパチ
・Patterned Octopus
○強肴
Sawa’ra’s Yonan-yaki
Miso tofu yakuko, fried shiitake mushrooms, paprika
○小丼：料金とズワイ蟹が入った小丼
○強肴: 蕪(かぶ)と鰻の煮物
○三の鮨: 旬の刺身 3貫
・真鯛（愛媛県産）
・芽ネギと生ウニの握り
・Red shrimp
○巻物: 生雲丹、エビとズワイ蟹を使った天巻き
○ Boiled abalone, kastela eggs
○ Soup: Red broth
○Sweetness: Strawberries. Served with yogurt sauce
First, let's talk about the issue.
How should we pronounce this restaurant name?
What's your first name?
Yes, there are many restaurants that offer a "beginner-friendly" service. However, unfortunately, this one doesn't meet those criteria.
1?
Oh, what a simple way to read it. I understand. But unfortunately, it’s not correct either.
The correct answer is 'ニノマエ'!
In terms of numbers, what comes before "2" is "1", so it's just "1". It's interesting.
Does anyone understand?
It's amazing, applause!
This is a restaurant review by NinoMae-san.
Just by looking at the name, wouldn't you think this is a modern, trendy restaurant?
But it’s not the case.
This is a restaurant that not only offers authentic Japanese cuisine and sushi, but also preserves a traditional atmosphere.
A newly opened, popular restaurant this year.
The chef has a history of 60 years in the sushi industry and is over 75 years old, a truly seasoned professional.
The person in charge was also very kind, and we had a truly enjoyable time.
Please definitely go and try it!
▽--------------------------▽
○店名: 恵比寿 寿司と日本料理 一
○食べログ評価3.20 (2024/06/06時点)
○恵比寿駅から徒歩2分
○예산 ¥25,000/1인
○東京都渋谷区恵比寿南1-8-1 STM恵比寿ビル 4F
○영업시간 11:30~15:00/17:00~23:30
※Closed Days: No fixed schedule
※カード決済可
△--------------------------△
【Reservation Availability】
Reservable
【Recommended Usage Scenarios】
Colleagues, friends, lovers, family
【混雑状況】
As of Friday at 20:00, the occupancy rate was 50%.
【주문】
◆特上鮨会席 ¥19,800
【Impressions】
○先付け
・モロコシ豆腐
・Asparagus and Junzia Ginger Jelly Lace
○オリギ
Japanese Beef, Cloud Dan, and Caviar Mini Stew
○ウォードリーリ
Grilled eggplant and golden tuna soup
○ご料理
・このマスは琉球風に調理されています。蓮の芋を添えています。
・White sweet tuna served with kombu. With sake.
○一番の寿司
・このマグロは本当に大きいです。
・コハダ
・Hirame no Kombu Nite
○マネキン
Japanese source text:
北海道産毛蟹の玉子とじ
Target language translation:
Hokkaido-produced Crab Eggs with Jji
○Grilled Dishes
Japanese Restaurant Review Content:
Country-made beef sirloin fillet: served with sesame dressing.
○Premium Product
White Crayfish Roasted with Fish鳞片
○二の鮓
・Red clams
・Red-fleshed soy sauce-cured items
・ヤリイカ
○게스트 메뉴
Steamed Abalone and Garlic Dazō Sauce Jelly Layers
○서적
Seasonal Handmade Sashimi
○Asahi’s Miso Soup
○Sweetness: Seasonal sorbet and fruits
La France and Figs
○(추가) 트리 게
○(추가) 게
○(추가) 우단
【総括】
The taste, of course
The service is, above all else, outstanding.
Thankfully, I was able to enjoy it without having to strain my shoulders or elbows.
Starting with the head chef, everyone on the staff has an extremely kind personality.
It's a time of happiness.
Thank you very much!
