This is a steak restaurant located on the second floor of a building in the bustling district of Eino, in the Kinzo area. I visited it on a weekday night. The interior has three counters, six tables, and four outdoor seating areas. There also seems to be a third floor with seats. I arrived around 6 p.m., so it was still quiet inside.
The menu features main dishes such as Tomahawk Steak, Teppan-Yaki Steak, and Lamp Chops. There are also seafood items like salmon grilled over direct fire, lobster, and garlic shrimp. For appetizers, there are club cakes, caviar, and tartar made with premium beef and avocado. As for side dishes, there are mashed potatoes, French fries, roasted mushrooms, asparagus stew, and cauliflower fritters. Additionally, there are rice dishes like garlic rice and pasta.
On this day, we had T-bone steak as the main course, along with various appetizers. As desserts, we enjoyed tarte tare with mushrooms and black truffle, as well as garlic rice.
The main T-bone steak is incredibly impressive in terms of size and appetite-stimulating quality. The wildness of the meat is truly outstanding—it feels like real meat. Not only can you enjoy a solid meat texture, but the well-balanced portion with juicy fat also delivers excellent results. This is truly delicious.
This garlic rice with a strong garlic flavor was truly to my liking. The aroma of truffle was incredibly fragrant, and there were plenty of mushrooms. The wide-tomato tarìa tere also had a smooth sauce that perfectly complemented the mushrooms and the black truffle tarìa tere. Both dishes were quite delicious.
Moreover, its location right in Eino is great, and the atmosphere is extremely stylish. I really think it's a very good place to dine. Thank you for the delicious meal.
