Omuripu is a soul food of the Japanese people, loved by everyone, regardless of age or gender.
It has a long history, but it hasn’t evolved much at all.
There are various types of ingredients, but ultimately, it all depends on the deliciousness of the rice.
Onigiri Cafe Kentchan
The exterior gives off a style that doesn’t quite resemble a small restaurant. It has a certain elegance.
The wooden benches in front of the restaurant and the houseplants create a peaceful atmosphere.
The interior of the restaurant is quite different from its exterior. It retains the layout typical of a regular household, with sofas placed in the seating areas that they create a home-like atmosphere.
As you enter, there is a counter display rack where you can choose your desired sushi.
・おむすび 12種類 各240円 （塩むすびのみ 180円）
・ドライカレー 250円
・スパム 260円
・オムライス 260円
Fried foods
・フライドポテト
・カツレツ
・콜록케
・魚のフライ その他
There were also various side dishes available.
I ordered spam, asamari, and kombu. I got three of each item.
All of them are delicious.
We are cooking rice over a stove. However, if we use cold bento boxes, the freshness of the stove-cooked rice will not be conveyed.
However, I can appreciate the deliciousness of the rice itself.
Since this restaurant also focuses on making onigiri, I haven't encountered anything that surpasses that level.
Even when comparing prices, it's a bit high, and there isn't anything that can serve as a decisive factor for my next visit.
I ordered it inside the restaurant, but what came out was just "water".
It's a cold season, so I really wanted hot tea to be served.
Although it can be considered a café, I found coffee in the menu, but since I didn’t have high expectations regarding the taste, I decided to skip it.
Location: Back alley, no parking space available...
While takeout is good, for dining inside a restaurant, it would be nice if there was an extra effort or consideration put into the experience.
