We visited "Obanokoiku Chiho" located near the Yashaka Shrine in Kyoto.
This is a renowned restaurant that has been awarded three-star status by the Michelin Guide Kyoto/Osaka for 9 consecutive years, starting from 2010.
This is a traditional Japanese restaurant-review. It was founded in 1946 by the late Masao Nagata. In October 2022, the restaurant moved to its current location.
It is said that many renowned cultural figures frequented this place regularly.
The access to this restaurant is about a 5-minute walk from Gion Shijo Station on the Keihan Line.
Located at a place that enters a narrow alley from Sogo-dori.
I was guided to a white-wooden counter seat that exuded a sense of luxury. It was a solemn and dignified space with a pure Japanese style.
This is the menu for the course that was served today.
○ Catfish, Okra, Golden Kiwi, Pachow Fruit
○Yōzu Sūpū
○ 돼지 트로, 오클라, 양파
○Eggplant Kaki-Yakis
○魚の湯葉で巻いたものと椎茸のお椀
○マナガツオとシマアジのお造り
○鯛の子の煮凝り、じゃこ、イカ雲丹和え、丸十
○Cuttlefish Yellow Muscle Sauce Stew
○Salt-roasted mackerel with a Japanese pattern
○Hakomame eggplant and fried rice
○シラスともずく酢
○ Rice with Zucchini Pickles and Chopped Parsley Leaves
○오렌지와 사과의 신선한 주스
○ソルトミルクアイス
The utensils and presentation of the dishes offered convey a sense of care and attention to detail.
The overall taste is presented in a refined manner.
In small bowls, a large variety of dishes were served, allowing for a enjoyable meal.
Thank you for your hospitality.
