Every time, we are at the familiar Hana-no-Tai for lunch.
A visit by three people: an uncle and his aunt.
Today, in addition to the usual Karbiranchi, I also ordered a refreshing dish. I ordered 800 yen each for cold noodles and Bibin noodles. However, what came was noodles that appeared yellow and thick, which didn’t look familiar at all. This made me a bit nervous.
However, upon tasting it, both the texture and the flavor were no problem. The seasoning of the Bibin noodles was well-balanced, with a sweet and spicy flavor that worked very well.
The miniko of the image also had a decent taste, despite being small in size.
I've forgotten about calories for a while, and I enjoyed a luxurious roast lunch.
Visit Hanaenji Restaurant again.
Due to various reasons, I still use this service from time to time, but it's been a long time since I last posted anything.
This restaurant continues to offer ample parking space and a spacious interior. Its location along Shibayu Street makes it easy for cars to enter, making it a convenient place to dine.
There are quite a few barbecue restaurants in Rodeo, but I particularly feel that Hanaenji-tō is unique among them.
I don't know whether it's because of that, but even on a weekday, this restaurant was still bustling with customers.
This is a set menu that includes mochi nammuri and rice, with unlimited portions of meat, salad, and soup. The price is around 1,000 yen, making it an extremely affordable lunch menu.
This time, I ordered the Full-Fat Large Stami Kalbi Lunch for 1,000 yen and the Kalbi Lunch for 1,050 yen. The prices are inclusive of taxes.
Although the amount of meat may seem small, when served as a side dish with rice, it feels like a decent amount.
While enjoying the grilled food, you can chat with friends and family, and enjoy a leisurely lunch. I think this is a very useful feature.
Koguchi 3-chome, a large barbecue restaurant located along Shibayashi Street.
Lunch prices are around a thousand yen, which is a relatively affordable menu for a gyro restaurant.
Additionally, it's nice that the namul with green beans and the rice can be eaten as much as one wants.
It seems to be popular among a wide range of people, including craftsmen, ordinary office workers, and local housewives. This popularity is attributed to its reasonable price and the convenience of being able to park right next to the street. On weekdays during the day, this place is very bustling with activity.
At night, there are also courses featuring grilled meat buffets, which are also very popular.
This time, I ordered the Full-Stomach Stamina Large Order Kallibranchi for 1000 yen, the Kallibroslanch for 1050 yen, and the Kallibi, Harami Branchi for 1050 yen.
The quality of the meat is in line with its price, but the portion is generous, making it a very worthwhile choice.
The pork feet ordered individually were also very impressive. When cooked, they became extremely tender and tasted delicious.
It seems that this restaurant is also rich in collagen. Although it's just a placebo, I hope that my skin will become soft and plump after using it.
