【恵比寿】“TRATT. USHIGORO 恵比寿店”
As a premium grilled meat restaurant, “Ushigoro” has expanded its operations in Tokyo. They have introduced a new business model focusing on town-style grilled meat.
Among the ingredients used, it seems that the price per unit is relatively kept low.
It seems that this restaurant offered a special menu in the past (or something like that). It was actually prepared.
On that day, I was offered a special reservation-only plan that included a 6,600 yen menu and an additional 2,200 yen for unlimited drinks.
“混合ナムル”
This dish contains Korean seaweed, and all the ingredients are mixed together to create a unique new style of nammul!!!
Each one to be served separately is also delicious, but personally, I think this version is my favorite. Delicious!
Mixed Kimchi Dishes
Three types of dishes: kaketeki, avocado, and cabbage kimchi.
センマイ刺し
Please serve it with spicy sauce.
This dish has a strong sauce based on sesame oil. It's delicious even when eaten plain without any additional seasonings.
Thick-cut Tandoori Chicken
(The meat is four servings, as shown in the photo.)
The ingredients are finely chopped with a knife, and even though they are so thick, they are still crispy and tender.
角切り和牛
We serve it with garlic soy sauce, and it's a taste that becomes addictive.
This makes me really want to have rice...
ロースはニンニクの効いたタレで、焼き台で焼くとこのタレがとろみを帯びます。これは、街中の焼肉店の中でも最高級の味付けではないでしょうか？
The menu offered various types of soy products, and customers could choose between "cold noodles" or curry rice as their choice for the final dish.
How much does it cost to have this service? 6,600 yen?!
If you plan to drink three or more drinks, opt for the all-you-can-eat service, which is more cost-effective.
Overall, it's truly remarkable.
A casual atmosphere that makes it easy to use!
I would like to ask another question.
【6,600円コース】
• Combo of Kimchi (Cucumber Kimchi, Avocado Kimchi, Bok choy Kimchi)
•Mixed Nammul
•チョレギサラダ
•センマイ刺し
【Salt Laying】
•Thick-cut beef
•Thick sliced beef
• Cut into angles
【タレ】
•プレミアムロース（卵）
【タレまたは辛タレ】
•セットラーロース
• Red meat (Crim or Pepper)
【ホルモン】
•コプチャン
•シマチョウ
•ハツ
• Cold noodles (red or white) or Korean-style rice
• 아이스
【恵比寿】“TRATT. USHIGORO 恵比寿店”
【アラカルト】
・Kimchi Combo (Radish, Bok choy, Avocado)
・究極の厚切りタン
・Japanese Salt Beef
・極みのタン
・角切り和牛にんにく醤油 ※数量限定
・カシノリ（塩ダレ）
・Tasteful Spicy Kabukuro Steak
・上ロース
・リブかぶり（辛ダレ）
・リブローステーキ 特製たまねぎソース
・リブ芯（タレ）
・Deluxe Grilled Roasted Beef Sauce (+Raw Egg, Small Rice)
・Special Cold Noodle (White)
・特製ウシゴロカレー
・Japanese beef and garlic rice with takoyaki
We visited the new business concept created by the renowned high-end sushi restaurant "Ushigoro". It is called "TRATT. USHIGORO Ushiguro Branch".
This location is located on the former site of “Ushigoro Bambiina Ebisu Hilltop”. It features “town-style grilled meat” as its theme, and it seems to be a place where one can enjoy this cuisine at a relatively affordable price range within Ushigoro.
On that day, we were four people who were guided to the dining table seats on the right side of the entrance on the second floor. There were also several private rooms available on the left side.
The menu did not include a set course; only individual dishes were offered. Each dish was designed to serve 3 to 4 people. The ingredients included well-marinated meat, red meat, and seafood, which could be seasoned using soy sauce, salt, or chili sauce. Chili sauce was available in three levels of spiciness for customization.
"極みのタン"は、うしごろの中でも特に気に入った味付けで、訪問時には必ず注文したい逸品でした。
"和牛塩ハラミ"も肉質が良く、非常に満足の得られる一品でした。
“旨辛コブクロ刺し”はかなり辛い味付けでしたが、臭みが全くなく、丁寧に処理されているため、癖のある味わいでした。
“特上炙りロースタレ”は、そのまま食べても美味しいですが、生卵やライスを加えてすき焼き風に食べるのがおすすめです。
At the end, I ordered three items: "Special Cold Noodles (White)", "Special Ushiguro Curry", and "Garlic Rice with Wagyu Beef and Takoyaki".
この冷麺は、麺とスープだけというシンプルな構成であり、こだわりを感じました。
The curry has a rich flavor that is characteristic of a grilled meat restaurant. It was enough to make me want to visit again for just this dish during lunch.
このガーリックライスは、具材がたくさん入っていて、意外と控えめなニンニクの風味が絶妙でした。
It seemed that spending on drinks and food would cost around 7,000 yen per person.
Considering the location, meat quality, and cost-effectiveness, this restaurant among the Ushigoro series is the most suitable choice according to my preferences.
It was a restaurant that made it easy to make reservations. It was perfect for enjoying a full-fledged grilled meat meal, as well as for using it as a place where alcohol is the main focus, similar to a Japanese tavern.
I would like to ask another question.
