Visit on October 3, 2025, at 12:40 PM. I came here because I really wanted to try this mozzarella cheese.
This is a restaurant with a lot of terrace seats, offering a truly open and spacious atmosphere. I immediately chose a seat on the terrace and ordered Margherita (550 yen), Tomato Caprese (970 yen), and Red Wine Dinner (1500 yen). As we enjoyed the red wine in this open and bright space, the Caprese was served right away. The caprese was topped with mozzarella cheese, which seemed like a bold choice. The wine continued to flow smoothly. Finally, the Margherita arrived. Nowadays, getting a regular-sized fresh Margherita for just 550 yen is quite rare. I really think this is a great deal. The combination of fragrant tomatoes, cheese, and basil is simply outstanding. I added Red Wine Dinner and Peporoni Pesto (1000 yen) with Tiamilias (530 yen). The Peporoni Pesto was delicious, and the tiamilias were large and sweet, further enhancing the flavor of the wine. The terrace seats really enhance the enjoyment of the meal.
It was extremely delicious.
Thank you for your hospitality.
Let's visit again.
Visited on March 13, 2025 at 16:00.
I was looking for an Italian restaurant. I made a reservation at this place, which offers a menu with drinks included. This is my visit.
This restaurant passed by unnoticed due to its unique location. When I approached the staff, they asked me which course I wanted. I chose a two-hour drink package (4800 yen), and they guided me to a table on the second floor. The first drink I ordered was Karl’sburg and Bratt Orange Beer. Soon after, my drinks and Caesar salad arrived. The salad was extremely delicious. Then came the bucket and prosciutto, providing a substantial amount of food. I ordered red wine, and I ate it quickly. It was delicious. Next, fried potatoes appeared on the table. Perhaps this is because the restaurant is located near the base area. American-style fried potatoes indeed. The saltiness was a bit strong, but the seasoning added flavor, making the alcohol more enjoyable. I also ordered a corner Hebble and apricot grapefruit. I chose two types of pizza: Quattro Formaggi and Prosciutto Half & Half. Then, fried balsamic vinegar came to the table. It was just as delicious as usual. The pizza was incredible. The crispy crust and the perfect cooking time made it outstanding. I then chose a pasta dish. I ordered Pepperellino.This restaurant also has a strong garlic flavor. Everything is extremely delicious, and the portions are generous, making it easy to fill up the stomach. Many of the customers seem to be foreigners.
We enjoyed it very much.
Thank you for your hospitality.
Once again, I would like to express my gratitude.
