I visited the sake bar 'Shushu' located in Higashi-Shinsaibashi after a long time!
A restaurant where the owner pairs delicious small dishes with Japanese sake, always providing a perfect combination!
The selection of Japanese sake by the owner changes every time I visit, which makes it a pleasure every time I come!
Today, I enjoyed the following items〜(^q^)
Drank a lot〜♬
● 酔鯨酒造 純米吟醸 吟麗 summer
The balance between sourness and spiciness is delicious!
The vegetables jule with the sliding door also complemented each other well!
●Toku-kin: Junsei, Aishan. Shimo-to Junmii Genza. Uragamimi. Galaxy Label
Sweet and sour, with a luxurious taste!
The unique, delicious flavor of Aishan spreads out, truly delightful♬
● Matsu no Shi – Junmii Daizen – Aishan 2020
Excellent!!
This year's pure rice premium wine made entirely from Aishan!
You can sense a fragrance reminiscent of melons!
The moment it enters your mouth, the sweet taste of high-quality rice is immediately felt, along with a rich and satisfying umami flavor that spreads throughout your palate. ♬
●せんきん せちがたものがたり2021
Sweetness and acidity are perfectly balanced, making it a delicious dish♬
The labels are also really cute!
●新政 NO.6 X-type 2020
No matter how many times I drink it, it's still delicious♬
Transparentness, elegance, delicate and gentle flavor!
There are also series with a strong white wine flavor, but this one has a taste that leans more towards Japanese sake.
○つき出し
Jelly of summer vegetables!
The vegetables themselves are delicious, and the broth jelly is also very tasty!
○カツレツ
This dish features a sophisticated taste with black vinegar, absolutely to my liking!
Using nuts as ingredients, creating a taste reminiscent of high-end Chinese cuisine.
○ふぐさしうに
A Japanese sake that definitely matches it.
○セイサンせいごうせ
Big Tuna, Red Meats, Tuna, Squid, Two Types of Herring
All of them were fresh sashimi.
○ヤングコーン
Appearance is impressive and interesting!!
The skin inside is even better than Young Corn!
○Salt Fermented Fried Fried Rice
What a surprising combination of fried chicken is included in this dish.
This is a fried egg marinated with salt and koji. It is made to be soft and juicy!
The eggs are also delicious, and the relationship between the parents and the chicks is very good (^o^).
There are also dishes like this, "Koui Uchi Nidamae"♬
以上
The staff at this restaurant are very polite and good at listening to customers. Therefore, it’s an excellent choice even for solo diners!
It was delicious!
Thank you very much for your hospitality ♬
Returning to my favorite sake bar located at Higashi-Kinshibaishi!
This is my first visit this year!
This year, I will also come regularly. Please take care of me. m(_ _)m
The good thing about this restaurant is that the list of Japanese sake available is always fresh, and every time you visit, you can enjoy delicious Japanese sake. The staff, dressed in kimonos, will recommend the sake that suits your preferences!
It's also enjoyable to see new dishes being added to the menu!
And the pairing of the dishes is truly wonderful, no matter when it happens!
Japanese sake and cuisine are both of high quality. They are truly delicious. But by pairing them together, both the sake and the cuisine can be enhanced, making the experience even more enjoyable!
The owner seems to have experience in pairing Japanese sake with other dishes, such as in restaurants in the past. That's really impressive!
The owner herself said that her cooking experience is still quite limited, but she found the food extremely delicious. On the contrary, she believes her potential in cooking is really impressive. So, I’m looking forward to even more delicious dishes in the future!
Those who eat delicious food and create dishes, by making efforts to get closer to perfection, are likely to produce even more delicious meals in the future!!
Not only are the completed stores wonderful, but the stores that are in the process of growing are also very attractive!
It seems to be just a few months since it opened, but I hope it will become a popular restaurant!
It seems that this restaurant was also featured in the new store special of Meets February issue. I hope that its recognition will increase!
Despite the COVID-19 pandemic, we continue to support them!
That day, after having a meal together at the table with three people, I went back to the counter to drink by myself (laugh)
So, as for the bars, the first one is okay, and the second one is also great. (Laugh)
Always delicious food and drinks, thank you!
Thank you very much for your hospitality ♬
Today, I will visit bars in Higashi-Shinsaibashi!
First, let's visit our favorite Japanese sake bar, Shishu-san!
This restaurant opened in October, but I have already visited it several times as a repeat customer!
Not only are there an abundance of Japanese sake, but the cuisine is also outstandingly delicious!
This is a restaurant where the broth is especially delicious!
Today, I ate polenta made with Anna sweet potato, white-braised eel from Kagoshima Prefecture, octopus Wiener, roe-crusted tuna, and eggplant fried with tuna. Additionally, I had shrimp cream croquettes and soba with miso sauce.
All the dishes are perfect for Japanese sake, and they are truly delicious!
Tororo uses delicious broth to make its soy sauce, and I was immediately captivated!
The owner of this restaurant is very skilled at pairing Japanese sake with the dishes, allowing customers to fully enjoy both the food and the alcohol. It’s a place I really want to visit again and have indeed visited several times (laugh).
There are also a wide variety of Japanese sake available. The sake I got today is the "Kumada Emono Daiginjo Premium 365"!
This is a premium sake produced in Hyogo Prefecture, using special A-grade Yamada Nishiki rice. The clarity of the taste is enhanced to 36.5%, and upon tasting, one is immediately greeted by a delicate aroma, sweetness, and an unforgettable aftertaste.
It was a high-class sake, but it was definitely worth drinking. This Japanese sake was truly delicious!
Today, I was also extremely satisfied!
I will come back again!
Thank you very much for your hospitality!
Visiting Nihon Shuzu Bar Shokusan in Higashi-Kinshibaashi once again!!
This is a beautifully constructed building that has just been completed. The restaurant is located on the 4th floor!
The interior is a wonderful space in a style of Japanese modernism!
The cuisine and drinks served in that space are truly delicious!
Fallen in love with this flavor, so I'm visiting again!
Today, I visited a second restaurant!
The dishes were served in beautiful bowls!
I've forgotten the name (laugh)
The utensils, taste, and presentation are truly like those of a teahouse!
The soy sauce is still as delicious as ever.
Actually, they manage to extract the broth very skillfully.
We received Japanese sake from Tsukimaya!
A sophisticated and vibrant fragrance. Upon entering the mouth, it offers a gentle sweetness.
A moderate acidity spreads throughout the dish.
A delicious taste with a dazzling presence!
KAKEYAは、とてもクリミュールで柔らかく、本当に美味しいです！
It’s perfect for pre-drinking drinks as well!
It seems that there are only a few restaurants in Osaka that offer this item. Moreover, it appears to be a limited edition product, making it a rare delicacy!
After savoring the sake, the final meal consisted of soy sauce yummy!
Enjoying the rich umami of the broth, combined with the moderate sourness of the garlic, it's an absolutely delicious taste!
I became a fan of the soy sauce (laugh)
This restaurant seems like a regular destination for me!
I will come again!
Thank you for your hospitality!
On October 1st, I went to visit the newly opened Japanese sake bar, Shushu-san!
A restaurant with a friendly name: "たしなむお酒". It's a place where people enjoy drinking alcohol, and it has a cute name!
Opening on October 1st, there are an astonishing amount of flowers! The number of flowers is even greater than that of the people themselves. (Laugh)
There were about 50 of them!
Well, let's get back to the main topic.
Located on the 4th floor of a new, stylish building in Higashi-Shinsaibashi!
It's a new building, and the interior is extremely clean and stylish. It's a comfortable space that combines elements of Japanese and modern design!
The manager is a woman who radiates a smile. She greeted us in a kimono, and as soon as we entered the store, I felt extremely excited!
The day I visited, the other staff members were also women. They were all cheerful and pleasant to be around!
The menu offers a wide variety of dishes, Japanese sake, and drinks—everything is well-stocked!
It seems to be a concept related to bars. Whether you use one bar at a time or two, it's possible!
I ordered the following!
●西京焼のなめろう風
● Creamed Ham and Cabbage
● Meat Miso with Shiso and Wasa An’s Stock Tea Nakke
○藏ハイ瀬戸内レモン
○花陽浴
○Phoenix Meida
First, let's enjoy something like "nammaro"!
It's not raw fish; what we're cooking is called "miso"!
Only Western-style grilled dishes here, lol.
This is surprisingly innovative and absolutely delicious!!!
And, the alcohol keeps flowing!
Even just finely chopping the Kyoto-style grilled vegetables, it already tastes great. But when combined with shiso, mizuage, and seaweed—a combination that even酒飲みたちもたまりません！
It's really delicious!
Next, a cream-based dish of ham and cabbage.
What kind of collaboration we will create, that's what makes the name interesting.
Yes!
Does this restaurant's cream soup have a flavor reminiscent of garlic? It has an extremely pleasant aroma. Even though it's called "cream soup," it seems to use broth as the main ingredient. What a delicious broth! To this delicious broth, garlic adds a touch of flavor, and milk further enhances its smoothness. The saltiness from raw ham complements the overall taste perfectly. Additionally, pink peppercorns are added, adding a lively touch that makes it interesting.
A perfectly calculated masterpiece!
The broth made from Chinese cabbage is delicious. I really wanted to enjoy the pure flavor of the broth, so I ordered a tea pickle.
Dishes are presented in high-end serving bowls, typical of a teahouse. The dishes are beautifully arranged, and they come with homemade meat miso and shirosa zana!
Here, we will combine everything together and eat it!
This broth is truly incredibly delicious!
There, a sweet-and-sour extract of meat and miso, along with ginger extract, was added. This was truly a highly calculated dish!
What cannot be missed is the rice!
It seems to be cooked in a earthen pot, making it extremely fresh and truly delicious!
This restaurant is amazing!
Today was my second restaurant visit, but next time I'll go to the first one.
I have tried various restaurants, but this restaurant's broth is truly comparable to that of a teahouse!
Of course, Japanese sake definitely goes well with this dish!
Of course, you can also enjoy the sake you want to drink by yourself. Moreover, the manager will even pair the sake with the dishes you choose!
The manager, who had also done pairing work in her previous job, really knew how to do pairing effectively!
The manager is a skilled conversationalist, and his passion for sake is truly remarkable!
A restaurant that has a genuine love for its products, I find it absolutely fascinating as a customer!
From start to end, it's a restaurant that provides a comfortable experience, making it easy to visit frequently!
There were 40 kinds of sake!
I want to drink everything, so I don’t come here often. (Laughs)
There was a company called "Nihon Shu Oyakata," which collaborated with various sake breweries across the country to produce their own sake!
It seems that there are only three restaurants like this in Osaka. So, next time, I’ll definitely come here as a courtesy!
We will definitely come back again!
Thank you for your hospitality!
