Please leave your comments freely. It will be a great encouragement for me. I will respond with utmost respect.
We visited the Yokohama Iron Plate Grilled & Steak Xiangfeng in Yokohama City, Kanagawa Prefecture, which is about 5 minutes' walk from Yokohama Station. We would like to trouble you for a moment.
It started happening about once a year.
It’s located on one floor of a building, but it has a calm atmosphere that is completely different from the hustle and bustle of Yokohama.
At the counter, we will enjoy watching the chef’s skills and savor the dishes accordingly.
・Appetizers: Ameuse Mix
Japanese text:
ふぐ皮の煮こごり・ほうれんそうときのこの御浸し・あん肝、
・Fresh Fish: Today's Special – Echigo Prefecture-caught mackerel special
Fresh mackerel kabayaki, produced in Uwajima, Ehime
・Grilled dishes: Grilled flatfish on a metal plate
It has a buttery flavor, and it's cooked to perfection. This dish is also delicious. It goes well with wine.
The champagne cream sauce is truly tempting.
・冷菜：最高級A5和牛の自家製ローストビーフサラダ〜キャビア乗せ〜
A roast beef salad made with fresh local vegetables. The original lemon sauce is delicious.
・鉄板焼き：伊勢海老の鉄板焼き 〜大葉の香るアメリケーヌソース〜
The amarellicone sauce made from the head of Etofu is very rich in flavor.
The eel that was cooked right in front of me was truly exceptional.
Strawberry Sauce
It was the strongest combination of clams and oysters.
Main dish: Premium A5 black beef sirloin & tenderloin grilled on a iron plate, Kobe beef.
Today, I ordered a Hokkaido beef.
It was an extremely high-quality dish, with a moderate amount of frosted fat on the surface.
Please provide us with soy sauce, French rock salt, and wakame for our dish.
・Meals: Stewed rice with mountain vegetables, fragrant ingredients, red broth
・デザート：今日の甘味盛り
Coffee or tea
The chef's personality was also characterized by a relaxed and gentle manner of speaking, and the dishes were indeed delicious.
Such dishes are limited to the counter in front of the iron plate.
The menu was a set without any Etofu, lobster, awabi, or Iwate beef.
Once again, I enjoyed the food very much. Thank you to the chef for providing such delicious dishes.
Let's make another attempt today. Please leave your comments freely; they are always a source of inspiration for me.
We visited Hiyama Teppan-yaki & Steak Shōfū in Yokohama City, Kanagawa Prefecture, which is located about 10 minutes walk from Yokohama Station.
A menu costing slightly over 20,000 yen without alcohol.
There are a counter and private rooms, and the layout is long and comfortable in the vertical direction.
At the counter, we can enjoy the chef’s skills while our meal is prepared.
We ordered beer for 1100 yen, along with Yabih-san and Kashiwazaki.
Both dishes were poured generously, which made me very happy.
・Appetizer: Amuse Mélange
Japanese text:
ふぐ皮の煮こごり・汲み上げ湯葉
まぐろの酒盗のせ・冬瓜ヤングコーン
海老の炊き合わせ
・Fresh Fish: Today's Special – A flatfish from Aomori Prefecture
From spring onwards, the herring brings a lively atmosphere to the waters. We enjoy it with Hiroshima-style daisoyaki sauce.
The ingredients are also provided, making them fresh and delicious.
・Grilled dishes: Grilled flatfish on a metal plate
In the past, what was thought to be long boots turned out to be flat shoes—that's what fishing was all about.
It has a buttery flavor, and it is cooked to perfection. This dish is also delicious. It goes well with wine.
The champagne cream sauce is truly tempting.
・Cold dishes: Handmade Roasted Beef Salad with Premium A5 Wagyu Beef ~Served with caviar~
A roast beef salad made with fresh local vegetables. The original lemon sauce is very delicious.
・鉄板焼き：伊勢海老の鉄板焼き 〜大葉の香るアメリケーヌソース〜
The amarellicenu sauce made from the head of Etsai shrimp is rich in flavor.
The eel that was cooked right in front of me was truly exceptional.
Main dish: Premium A5 black beef sirloin & tenderloin grilled on a iron plate, Kobe beef.
Today, I ordered Kobe beef.
It was an extremely excellent dish, with a moderate amount of frosted fat on the surface.
・Rice dishes: Aged radish and chicken fried rice, aromatic ingredients, red broth
・デザート：今日のスイーツセット
Coffee or tea
The chef's personality was also characterized by a relaxed and gentle manner of speaking, and the cuisine was delicious.
Such dishes are limited to the counter in front of the iron plate.
The menu consisted of a course without any Etofu, Octopus, Awabi, or Kobe Beef.
Thank you for your hospitality.
