A barbecue restaurant located along Ichitoku-dori, 3 minutes walk from Akasaka-Seefu Station.
On a weekday at 6 p.m., we arrived with 5 people to reserve a "Satisfied Course of 15 Dishes, with Drinks Included (5490 Yen)".
The interior of the restaurant had a narrow width but a long layout towards the back. It was said that there were seats from the first floor to the fourth floor.
In the heart of Akasaka, there’s a four-story building where they serve grilled meat! It’s really amazing!
In a barbecue restaurant in Tsurubashi, Osaka, there seems to be a retro-style gas grill. The simple red round chairs and the popular atmosphere add a great feel to the place!
First, let's toast with beer.
Half-dead kimchi, Korean rice, a variety of kimchi platters, sesame salt cabbage, and other appetizers were served one after another. Each of these dishes was delicious, and beer flowed effortlessly while enjoying them.
The dishes included grilled meats such as negi-gin-yaki, yame-dera nomino, and yagen salt with hormone-based flavors. There were also black beef karbi, harami, and grilled shabu karbi, which featured non-hormone-based flavors. After that, the menu returned to hormone-based options like kori-kori yaki, fresh leba, and other hormone-based dishes.
The meat was prepared by the staff, so it was very convenient.
The drink menu includes beer, savers, highballs, and hoppies. Not only that, but there are also Japanese sake and shochu available. Many restaurants don’t offer a variety of brands for these drinks—whether cold or hot, or with or without potatoes and wheat. However, at this restaurant, you can choose from brands like “Yabunezan” for sake, and “Kurokumijima, Tochinobayama, Isshon-zah” for shochu. This is a great advantage!
There was someone who burned the karaage too badly and it turned into a charred mess. However, the staff at the restaurant responded with great kindness—without hesitation, they said, "Here, this is a courtesy of the restaurant." And they brought over a new karaage for us.
During the meal, we ordered rice and cold noodles as side dishes, filling our stomach completely.
It was a good restaurant, both in terms of the meat and the service.
