We visited the Uen Yokozotei located in Nakanochō, Nagoya City, Aichi Prefecture. It is accessible by walking approximately 7 minutes from the 1st exit of Yabayama Station on the Meiko Line of Nagoya City Subway, or about 8 minutes from the 13th exit of Eien Station on the same line. Public transportation makes it easy to reach here. There is no parking lot, but there are convenient co-inparks nearby, making it convenient for those who drive. The interior of the restaurant is clean and has a calm atmosphere. There are 16 seats, including counter seats and table seats. It’s also possible to book individual tables, so it can be used for a variety of occasions. The restaurant is open from 15:00.
This time, we were served various types of one-course meals. It was enjoyable to enjoy seafood from various regions, allowing us to compare flavors and have a pleasant meal. We were able to taste various types of fresh seafood, and it was truly delicious.
This restaurant uses 100% salted cod, a product that is rarely found in markets. The salted cod is completely free of additives. It does not contain the magnesium oxide used in regular cod products. Therefore, it has no unpleasant odors or tastes associated with cod. The melting texture of the salted cod and its creamy flavor are truly remarkable.
I would like to visit again if there is another opportunity. Thank you very much!
We visited the Uen Yokozotei located in Nakanochō, Nagoya City, Aichi Prefecture. It is located about 7 minutes away from the first exit of Yabayama Station on the Meiko Line of Nagoya Municipal Subway, and about 8 minutes away from the 13th exit of Eien Station on the same line. It is easily accessible by public transportation. There is no parking lot available, but there are co-inparks nearby, making it convenient for those who arrive by car. The interior of the restaurant is clean and has a calm atmosphere. There are 16 seats, including counter seats and table seats. It is also possible to book individual tables, so it can be used for a variety of occasions. The restaurant is open from 15:00.
This time, we were served a variety of one-course meals. It was enjoyable to enjoy seafood from various regions, allowing us to compare flavors and enjoy a pleasant meal. We were able to taste various types of fresh seafood, and it was very delicious.
This restaurant uses 100% salted bonito in their products. Salted bonito is completely free of additives. It does not contain the monosodium glutamate that is commonly used in regular bonito products. Therefore, it has no unpleasant odors or tastes associated with regular bonito. The melting texture of salted bonito and its creamy sweetness are truly remarkable.
I would like to visit again if there is another opportunity. Thank you very much!
We visited the Uen Yokozotei located in Nakanocho, Nagoya City, Aichi Prefecture. It is accessible from Exit 1 of Yabamachi Station on the Meiko Line of Nagoya Municipal Subway, about a 7-minute walk away, or from Exit 13 of Eien Station on the same line, about an 8-minute walk away. It's easy to reach by public transportation. There is no parking lot, but there are co-inparks nearby, making it convenient for those who drive. The interior of the restaurant is clean and has a calm atmosphere. There are 16 seats, including counter seats and table seats. It's also possible to book individual tables, so it can be used for a variety of occasions. The restaurant is open from 3 pm.
This time, we were served udon in various presentations. The udon from different regions was enjoyable to taste, allowing us to compare flavors and enjoy a pleasant meal. We were able to experience various types of fresh seafood, and it was truly delicious.
This restaurant uses 100% salted eel, a product that is rarely found in markets. The salted eel is completely free of additives. It does not contain mercury, which is typically used in regular eel products. As a result, it has no characteristic odor or bitterness associated with regular eel. The melting texture of the salted eel and its creamy flavor are truly outstanding.
I would like to visit again if there is another opportunity. Thank you very much!
We visited the Uen Yokozotei located in Naka-ku, Nagoya City, Aichi Prefecture. It is located about 7 minutes away from the first exit of Yabaya-machi Station on the Meiko Line of Nagoya City Subway, and about 8 minutes away from the 13th exit of Ei Station on the same line. It is easily accessible by public transportation. There is no parking lot available, but there are convenience stores nearby, so it is also convenient to arrive by car. The interior of the restaurant is clean and has a calm atmosphere. There are 16 seats, including counter seats and table seats. It is possible to book individual tables, so it can be used for a variety of occasions. The restaurant is open from 3 pm.
This time, I ordered Ume 4 kinds (3850 yen), Ikura Gunship (385 yen), Tobitsuko Gunship (275 yen), and raw oysters. Especially, the Ume 4 kinds offers the opportunity to enjoy four different types of umi, allowing for a taste comparison and making the meal enjoyable. I was able to experience various types of fresh seafood, and it was really delicious.
This restaurant uses 100% salted bonito, a product that is rarely found in markets. Salted bonito is completely free of additives. It does not contain the magnesium oxide used in conventional bonito products. Therefore, it has no characteristic odor or bitterness associated with bonito. The melting texture of salted bonito and its creamy flavor are truly outstanding.
I would like to visit again if there is another opportunity. Thank you very much!
