This is my third visit.
This time, I also ordered the Master Course.
All the dishes on the master course are delicious. But especially the pickled kimchi is truly amazing. The fresh, juicy moisture of the bok choy from the pickled kimchi is simply delicious!
We enjoyed the dishes created with the owner's dedication to quality: yukke made from Yamagata beef, Shaddock-Briyan produced in New Hampshire, and Sukiyaki meat rolls similar to onigiri. We also savored the fine wines that accompanied these dishes.
Thank you for your hospitality.
This is our second visit!
Last time, I ordered the Master Course here.
The owner's dedication is clearly felt in every dish, making this steakhouse an extremely satisfying place to dine!
All the dishes are delicious, but especially the pickled kimchi is really tasty. I was allowed to eat it twice.
Finally, we received a package of grilled beef as a souvenir from this restaurant. It’s simply amazing♪
The restaurant also has both valuable and rare wines on hand. In fact, depending on good manners, the cost of all the wines can even be zero. (Simply amazing.)
I first ordered sashimi made with a sauce called "Ichirō", which was a favorite of Shimizu Keiun. (＾ν＾) I enjoyed it.
The interior of the restaurant also has a calm atmosphere, which is nice!
I will definitely come again.
Only this segment 15/55 needs to be translated. Keep the wording natural.
Source text:
ホームページの予約からでないと取れない隠れ家的なレストラン
I visited a barbecue restaurant for the first time.
They were strict about etiquette, which made me nervous at first, but their phone interactions were also very good.
Before asking, I could already sense the kindness of the people involved, so I felt relieved and went to ask. However, the restaurant...
Not knowing what to do, I stumbled upon a woman riding a bicycle.
When asked if they were looking for something, they replied that they were searching for a barbecue restaurant.
If you want to convey this message, they will search around for a week. Please wait for a while.
And when they said that, I thought, "What a kind person he is." I waited for the next part of the story.
From the front of the house, a shutter was opened, and a signboard appeared, revealing the location of the restaurant.
It has come out!
But I need to wait for that very kind woman from earlier.
After waiting for a while, a woman came back. That was where it was.
And with a full face of smiles, why are they kind people? At Akabu, for some reason...
Very impressed.
On the website, late arrivals are also not allowed. Also, perfumes and softeners...
The scent of the cosmetics is also considered strong, which is a reason for it not to be suitable. Therefore, in contrast, the quality of the product...
In contrast, I could sense their dedication and it was easy to empathize with them!
It opened at 6 PM, but I arrived 10 minutes before the scheduled time. This time, it was a "Craftsmanship" restaurant.
I ordered a course.
First, I was amazed by the first pickled kimchi. Among all the kimchis I've had before...
It was the most delicious restaurant I've ever visited.
There is also a sweet taste of cabbage, so it's necessary to let you taste it.
It's not possible (laugh)
It was so delicious that I decided to order it twice.
All the meat and dishes are filled with the owner's dedication.
Even the sense of food was evident here.
I can't help but think that I have never encountered a barbecue restaurant like this before.
Completed.
Also, they served meals with great etiquette. Incidentally, what were the beverages (alcoholic drinks)?
All drinks, including those containing alcohol, are free of charge♪
There are so many fine wines and valuable items here that it's unbelievable!
The kindness of the host is truly remarkable.
It's difficult to put into words, but every dish here is absolutely delicious.
We will be there again soon.
Please ensure to ❗️
If you can see the photos, I believe it will be easy to understand. Please imagine as if you were there.
The course menu also includes the sirloin and the neck cut.
Thank you.
On the way back, we were served a kimapa as a treat, and the hospitality was truly remarkable.
From the end to the beginning, it was a truly surprising experience! You were left completely astonished without any explanation.
Thank you very much today.
