Located quietly in the bustling streets of Nakanosima, "Mino Shou" is a small restaurant.
A seafood restaurant that offers a wide variety of fresh seafood, beloved by locals for its fish and shellfish dishes.
The location is a restaurant district in the area of Nishi-Nakajima, which is relatively close to Shin-Osaka.
In a Japanese-style setting, a menu of shellfish dishes is displayed on the blackboard, labeled as "Shellfish Cuisine".
The interior of the restaurant features a mezzanine floor on both the counter and the tables, providing seating for large groups.
Every table is equipped with a gas stove, and as soon as you take your seat, the broth made from clams and tofu is cooked over the stove.
The shellfish you pride yourself on are brought to you in their live state as part of the menu. They are fresh items that are prepared right after being ordered.
Since it's an opportunity, I have been served clam, urchin, and oysters.
The famous dishes include Miki’s seafood steamed dishes and shellfish grilled dishes, as well as fresh seafood prepared on a plate.
From fried seafood to sushi, this restaurant offers a wide variety of seafood dishes for you to enjoy to the fullest.
Received items are as follows:
●お通し
● 생호타루이카쇼부쇼부
●活鮑梅肉料理
● Multi-child natural scallops, carefully crafted
● Bonito salted and chopped
● Live Oysters
● Live shrimp
● Live clams
● Live Seelagaki Cooking
●Aba Wooden Shitake Stew
●Tako no Tenpura
●厚あげ焼き
● Seasonal Fried Foods
● 감자 샐러드
● Grilled Live Squid
●カレイの煮付け
・ビール x 2/人
・サワー x3 程度/人
A luxurious selection of seafood centered around shellfish, served alive from the aquarium!
Firstly, the set of蛤のお出汁 as a starter is very pleasant, gently infusing its flavor into the stomach, allowing it to rest thoroughly.
The sashimi allows you to enjoy the crispy texture of octopus suckers, while the egg of the pollock fish and the minerals from shrimp add richness to the dish, making it perfect for pairing with alcohol.
除了那块大块的香菇烤物带来的美味滋味之外，还有那些巨大的虾皮炸物，可以尽情地享用，真是既奢侈又令人愉悦的美食。
Finally, we enjoyed the grilled crab, which offered a homey and delicious taste.
Especially the fresh scallop shabushabu was something I had never tasted before. For just a moment, just before the scallop turned white, its freshness and deliciousness were simply outstanding!
I enjoyed a time spent at Misujin-san, where I could savor flavors that are truly characteristic of their quality-driven approach to cooking.
The kind and gentle manager truly provides a comfortable atmosphere!
They recommend excellent dishes, and I often order a lot of them. However, all the dishes they serve are really good and worth trying.
When leaving the restaurant, they would escort you all the way outside. During that process, they would strike each of your right shoulders with a firestone, in order to promote growth and prosperity. It's a quite traditional practice.
The client who invited us wanted this service to be done, so we ended up going there anyway.
delicious dishes were served, and in the end, even my emotions were lifted. It was a truly memorable and delightful journey.
A restaurant with a warm and human touch, dedicated to seafood, and beloved locally for its excellent quality.
□ Seafood Tea House - Seafood and Gastronomic Cuisine, Minoshō
Location: 3-14-3 Nishi Nakashima, Edano-ku, Osaka-shi, Osaka-fu
Phone Number: 06-6304-8415
Open hours: 17:00–23:00 (L.O.)
Closed on Sundays:
Dwell Time: 3 hours
Payment: Approximately 6,000 yen including taxes per person
Opening hours: Weekdays 6 PM
