Since there was a store in Kōya-cho, I've been interested in that store.
By the time I noticed, the restaurant had already disappeared.
While drinking with my neighbors,
By chance, such a topic came up the day after that was a Friday.
Just before noon, I had some matters to attend to in the area of Kōyabi. On my way back,
Suddenly looking up, I found a restaurant that seems to be excellent, with fish as its main dish.
I was a bit intrigued by the restaurant name, because that happened yesterday.
On the way out, I asked about it and learned that they had moved to a new location.
I hesitated about ordering a set meal of grilled fish, but it sounds good.
The moment I entered the restaurant, I was convinced it was a good place.
I plan to visit this restaurant again in the evening and order something.
For lunch, I ordered the "Tendôji Set Dinner" that was listed at the top of the menu.
⭐︎天丼定食
Three quite large shrimps with a well-defined physique
Because the dishes are large, they may seem small in comparison to the actual size.
The hand-drawn takoyaki that came before me was truly imposing.
That heaven-style rice bowl contains 2 slices of sashimi and a small dish.
A very delicious miso soup was included, making 1000 yen a really great deal.
The crispy crust and the tender texture of the eggplant are simply outstanding.
It's a truly delicious ten-ya-don.
Therefore, I visited this restaurant for the first time that night.
Without any pause, we visited again immediately.
There is a common saying that "iron should be hammered while it is hot."
The restaurant you're interested in should be visited immediately. It's a motto that guides our actions.
⭐︎生ビール
The fresh meat is the best-quality product from the yak.
It was served with great care, and the raw beer is absolutely delicious.
⭐︎セットカレー
The curry rice I ate at the restaurant
A full melting type where a little of the thoroughly melted beef tendon can be felt
It’s not too spicy, which is pleasant.
Just right for eating at a fixed time
The amount isn’t that large, so…
Even after drinking, still manage to eat within an appropriate amount.
If served during lunch, it seems to be going to be a huge hit.
I feel like it should be a special menu for just one night. Just for me to enjoy alone.
⭐︎銀ダラ西京焼き
The silver dara was also included in the lunch menu.
Fat-coated, pudding-like texture
A comfortable white fat that clings to the lips
The flavor of the miso was also excellent, so I ate it quickly (๑˃̵ᴗ˂̵).
⭐︎Indian Sashimi Tuna
The rich red meat of salmon with a pleasant touch to the tongue
The menu that appeared first after ordering
A dish perfectly suited to grace the opening of the restaurant
It's perfect for having a drink by yourself, as you can choose the amount of alcohol you want.
Having one such restaurant known to me would be...
I'm just seen as cool-looking by my juniors, you know? (๑˃̵ᴗ˂̵)
