During my breaks from work, I had lunch with my boss and colleagues. The restaurant is located on the first floor of the Shinjuku Island Building, directly connected to the West Shinjuku Station. It offers a spacious and high-ceilinged environment where delicious Japanese and Western cuisine can be enjoyed. It's a popular place for weddings and secondary parties.
On this day, a lunch gathering was held to welcome young employees who came to our workplace for training. The reservation was made a week earlier, and we were invited to visit at 12:30 on a certain Wednesday.
The restaurant has a working capacity of about 50%. Oh no, I really didn’t need to make a reservation. (´^ω^｀)w
Although it's a limited lunch break time, since we are having a lunch meeting with the boss, we have pre-booked a course. However, there is only one special lunch course available during this time, and we will order that for everyone. @3300円.
Since it's a really strong-looking dish, please serve it generously! ( ･ㅂ･)ω̑̑ Thank you in advance for that. So, they served it generously indeed.
3種類の前菜（生ハム、スモサ、ポテサラ）、ミネストローネ、サーロインニングキッシュ（とライス）にコーヒー付き。メインのサーロインニングキッシュは当店自慢の一品で、溶岩グリルで調理されていた…しかし、火加減が適切ではないにもかかわらず、肉は非常に硬かった。以前食べたアンガスのサーロインとは明らかに違っていた。何が違うのか…品種なのか？
Umm. The rating that was given when I first visited this place is simply impossible to surpass. It's a disappointment.
Thank you for your hospitality.
After work, 8 people including a boss and subordinates went to a party. The restaurant is located on the first floor of the Shinjuku Island Building, directly connected to the West Shinjuku Station. It has a high-ceilinged and spacious space where delicious Japanese and Western cuisine can be enjoyed. It’s a popular place for weddings and secondary parties.
On this day, a get-together was held at the headquarters in Kansai to welcome the young employees who came for training.
About two weeks ago, I booked a meal through Yumelog. I visited at around 6 p.m. on a certain Tuesday. I was seated in a private room.
Order is a 2-hour meal package costing 6,000 yen.
The menu features seven dishes that are all filled with a festive seasonality: Zizer salad made from French-produced ham, calamary with aged tuna, salciatta with homemade cherry smoked bacon, pizza topped with Koshin Bay-farmed shrimp and tomatoes, bongoleviaccio with cherry shrimp and spring vegetables, a grilled combination of beef sirloin and spicy chicken, and cherry panacotta.
This aged tuna with a sticky texture and rich flavor is absolutely outstanding. The crispy and juicy salsicha makes it a very appealing appetizer. It’s enough to order several plates to satisfy your cravings (∩･∀･∩).
Throughout the entire meal, the dishes were indeed luxurious and exquisite. However, due to the moderate portion size, the experience wasn’t as impressive as the previous two times (dinner & lunch). Next time, I’ll definitely try dining at the all-you-can-eat option. ٩( 'ω' )و
Thank you very much for your hospitality.
During my breaks from work, I had lunch with three colleagues at this restaurant. It’s located on the first floor of the Shinjuku Island Building, directly connected to the Shinjuku Station. The space is tall and spacious, offering delicious Japanese and Western cuisine. It’s a popular place for weddings and after-parties.
This was a welcome party for the new employees who took up their posts on this day.
On a certain Tuesday around 12 o’clock, I interrupted the service. There was a queue of about 10 people outside the restaurant. It seems that they are trying to control the number of people entering. I entered after about 15 minutes.
Limited lunch break time. Scan the QR code on the table to place an order via smartphone at high speed. I ordered the Ga Pa Lai Rice, which features chicken minced meat and basil, from among 15 available lunch options. The price is 1180 yen.
15분 후には着丼が完成します。
A dish consisting of about a cup of chewy Japanese rice, topped with ground meat and fried eggs. It is garnished with basil, purple onions, and parsley. The ground meat doesn’t have a strong taste, but it has a rich flavor. Therefore, it should be eaten together with other ingredients. ( ･ㅂ･)و ̑̑
Although there was a sign indicating it was spicy, the spiciness felt quite refreshing. As someone who eats little, I considered it to be a moderate amount. Therefore, those who want to eat more might find it insufficient.
This restaurant offers a wide variety of lunch menus with stylish and modern designs. The service is good, and the prices are reasonable. I plan to visit again in the future.
Thank you very much for your hospitality.
On our way back from work, we visited this place with a senior colleague and eight others. It’s located on the first floor of the Shinjuku Island Building, directly connected to the West Shinjuku Station. It’s a dining bar with a high ceiling and spacious space, where you can enjoy delicious Japanese and Western cuisine. It’s a popular place for weddings and after-parties.
Today was a reunion event with a senior colleague from my rookie days at the workplace. There were four people each, all arranged in a dating-like setting (nothing much, but still…). We were connected through Facebook, and it was the first time in over 10 years that we actually met each other. We took the trouble to arrange the date three days in advance.
On a certain Monday at around 7 PM, I interrupted you. There were only two other customers in the restaurant. Perhaps it's because it's the beginning of the week; the interior was quite quiet.
I was assigned the task of taking orders by a senior member, so I spent time reading the QR codes and fiddling with my smartphone. The menu is so extensive that I have to scroll vertically for a long time before I can complete an order. It's a troublesome system. It would be desirable if there were improvements, such as a more detailed categorization of items by category. ( ･ㅂ･)و ̑̑
I ordered a mushroom ajiço, two slices of pizza (margarita and garlic & shrimp), and enjoyed them with the steak as an accompaniment. The pizzas were thinly sliced, with a crisp texture. The beef steak from Angus cattle had a strong flavor and was very tender.
The cuisine was delicious, and the atmosphere was pleasant. Overall, the place was reasonably priced, which was a satisfactory experience. However, due to the long absence of this place, I became so engrossed in the conversation that my meal hardly progressed at all. As a result, we spent nearly three hours, achieving an incredible cost-performance ratio of 2500 yen per person. I truly regret this for the restaurant.
Thank you for your hospitality. I will come again.
