I tried lunch at a restaurant called "Rinne", which is about 3 minutes' walk from Hebiyuzu Station. The sign outside the door listed a "grilled chicken and eggplant with yuzuko miso soup" for 880 yen. Considering the current situation, it seemed like a reasonable price, so I decided to enter the restaurant. The interior was quite calm. While thinking about what kind of lunch in a restaurant like this would be like, I ordered the set meal.
Since the rice was served in a large portion for free, of course, I chose a large portion. The main dish that came was chicken, which was a bit smaller in size, and eggplant was larger. The flavor of the yuzu was quite prominent, and the taste wasn’t bad. However, the appearance seemed a bit simple. At 880 yen, I thought it was just okay, but I really wanted more volume in the portion.
The food is served hot, so the refreshing flavor of the yuzu is really enjoyable. The taste itself is satisfactory, but there aren’t any particularly impressive aspects overall. It feels like just an ordinary set meal. Even when ordered in a larger portion, the amount of chicken is insufficient, so it seems a bit lacking. The service was mediocre as well; there wasn’t anything particularly memorable about it.
The interior of the restaurant allowed smoking, which was personally a negative point for me. It might be a bit harsh for non-smokers. During lunchtime, when the smell of tobacco fills the air, it really makes dining unpleasant. Therefore, I don’t plan to visit here again. It might be fine for those who can tolerate smoking, but people who dislike smoke should avoid this place.
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### 기본 정보
**Address**: 1-8-13 Emroad Toda, Shibuya-ku, Tokyo. 3F
**Access**: Approximately 3 minutes walk from Keibisou Station
**Phone Number**: 050-5597-9175
**営業時間**: 月・火・水・木・金曜日 11:30 - 15:00, 17:30 - 00:00. ラストオーダーは23:00、ドリンクのオーダーは23:30。
Saturday & Sunday: 5:30 PM - 12:00 AM, L.O. Dining at 11:00 PM, Drinks at 11:30 PM
Festive Day: 17:30 - 00:00
**Closed Days**: No fixed closure date
### 고객층
Mainly company employees and people working in the neighborhood visit here for lunch. In the evening, it is used as a bar, so after dusk, the number of customers with drinking purposes increases.
### Crowd Level
During lunchtime, the seats are filled to an appropriate extent, but not to the point of being fully occupied. On weekdays, it's relatively easy to enter the restaurant at noon.
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