Osaka / Kitashinchi
【鮨屋 与兵衛】さんのご紹介
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☑︎ Feel free to ask me any questions.
◆ Appetizers
◆握り
Salmon
Aoriike
Day shells
Red-Fleshed Pickled Vegetables 15°C / 35°C
中とろ 20°C / 40°C
Dai Tororo 20°C / 50°
Fins 20 C / 350.
Tatto Ushiki 20 C / 30°C
Eel: 15°C / 35°
Chin Chop Shrimp 15°C / 30°C
帆立昆布締め 15°C / 25°C
Nodugoro Bonchan 20°C / 20°
Car Crayfish 20°C / 40°C
Sweet Shrimp with Kelp Dressing 10°C / 35°
Depending on the type of food, the temperature of the shari and the main ingredient can differ!!
So amazing, it's the first sushi restaurant where I've reached such a high level✨
And all of them are fresh in their ideas, delicious, and absolutely wonderful!!
The portion was also extremely large, and my stomach felt like it was about to burst~
During the process, they also made the shari smaller.
Without shari, and the chef was extremely kind.
◆天麩羅
◆디저트
Friendly service, delicious food, and great atmosphere!
Features
・食べログ ★3.66 (2025.09)
・Only counter seats available
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⚐ : 1-10-2 KITASHINCHI PLACE, KITA-KU, OSAKA SHI, OSAKA-FU KITASHINCHI PLACE 9F
⚐ : North Shinri Station – 3 minutes on foot
⚐ : 30,000~
⚐
【オープン時間】
■ オペレーション・タイム
12:00～
Part One
18:00～
Part Two
20:30～
【Closed Days】
⚠︎Information may be changing, please refer to the restaurant for details.
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