On this day, it was Jichan, who was about 10 years older than me, who was accompanying this restaurant.
It was Monday, but since we had made a promise, I went to Ojama with the woman from the office and three others.
Last weekend, there were continuous parties from Friday to Sunday. I really didn’t feel like drinking at all…(@_@.
It's unusual to experience such health issues, but those from the Showa era don't know how to decline requests!!
This day’s menu includes fresh squid cooked live, with unlimited drinks for just 5,000 yen!
We toasted with raw beer, and then began the meal.
This gentleman came to our company as a training instructor for a business trip from Tokyo. His association with us has lasted for nearly 30 years.
I don't remember having taken any training courses.
When I picked up a fresh Hakata-style shi-shi, a tiny and cute oya appeared before me!
I thought it was just one cup per person, but it turns out to be enough for three people!!
In the past, there was a very small octopus (￣▽￣).
This restaurant offers a variety of dishes, including spring rolls, grilled eel, and grilled pork from Oshima. There's also a special dish called "tsukimi-ayu," as well as fried seafood that can be prepared after the main course. Additionally, there's fried seafood that can be made after the main course!
The menu of Japanese sake was quite comprehensive, aside from the unlimited drinks menu. However, Jichian didn’t drink any, and I didn’t feel like drinking either, so there were no additional items added.
The meal ended with salmon sushi on top of tea soba～!
What a surprise! In just 2 hours, I only drank one shot of raw beer, two glasses of high-ball, and one mug of yuba rock. (^^;
It happens that such days do exist!
Thank you for your hospitality～(^^♪
This day was a banquet for 9 people, including the clients.
The restaurant has a rich selection of sake menus, so I tried to make a reservation at Tsutsujian-san about two or three days ago, but it didn’t work. So, I ended up going to this other restaurant instead.
Free drinks included, with Kiki Super Gold and Mieyama & Shima Biei being top picks ♪
At a 6,000 yen course with unlimited drinks, they seemed to have requested the live-cooked ova at the time of booking. However, it turned out that the ingredients were not available on that day.
This year, the fresh-caught octopus doesn’t pair well with this dish…(~_~;)
The fish is fresh and delicious. It's suitable for a small group like ours, allowing for a leisurely dining experience.
The mackerel covered with seaweed was also very fatty and delicious!
Kani Gold Rock has been quite effective, but it's still a bit difficult to walk around there, huh? (@_@;)
