This time, I met up with a friend at the northern entrance of Gotanda Station on the Yamanote Line...
Before 12 o’clock arrived at the restaurant... This time, we also reserved a private room.
This time, it was a dinner gathering of 6 people…
First, let's order drinks...
Let's toast with fresh beer...
Here, menu search can be done via touch screen or mobile QR code reading... Chinese also supported.
Checking the menu – as of March 2024
Yakiniku
Rum meat skewers... 220 yen (including tax)
Lamb Kebab Sticks... 220 yen (including tax)
Soy sauce... 220 yen (including tax)
Spicy Ram Meat Sticks... 220 yen (including tax)
Spicy Lamb Skewers・・・・・220円(包括税)
Beef skewers・・・230円(税込)
Piri-Spicy Karbi... 230円（税込）
Spicy Beef Karbi... 230 yen (including tax)
Healthy skewers... 230 yen (including tax)
Beef Hatsumoto... 200 yen (including tax)
Pork cutlet... 200 yen (including tax)
Pork butt roll... 250 yen (including tax)
Pork butt kimchi roll... 280 yen (including tax)
Pork beans... 200 yen (including tax)
豚ハツモト串・・・・・230円（税込）
Chicken thighs... 200 yen (including tax)
Hand bones... 330 yen (including tax)
Hamachi・・・・・200円(税込)
Knee cartilage・・・・・230円(税込)
Momiji・・・・・200円(税込)
Dried Tofu Rolls... 250 yen (including tax)
Shiitake mushrooms... 200 yen (including tax)
エリンギ・・・・・200円(税込)
Pepper... 200 yen (including tax)
Eggplant skewers... 200 yen (including tax)
Chinese Bread... 200 yen (including tax)
Erika Tsubaki... 220円（税込）
Eggroll... 300 yen (including tax)
Tako Dango Sticks・・・・・200円(税込)
Stir-fried dishes
Fried pork meat stir-fry... 1,550 yen (including tax)
カイコ炒め……1,550円（税込）
Dry tofu and bell pepper stir-fry... 980 yen (including tax)
Fried Tofu Stir-Fry... 1,050 yen (including tax)
Dry lung stir-fry with spicy sauce... 1,080 yen (including tax)
No bone-in extra-spicy Mori-zuke stir-fry... 1,200 yen (including tax)
Sichuan-style white fish with spicy braising method... 1,780 yen (including tax)
Sichuan-style pork stew with a fiery flavor... 1,980 yen (including tax)
Sichuan-style mixed spicy stew... 1,980 yen (including tax)
Stew
このハラミ肉のビール煮込み料理は・・・・・1,980円（税込）
Sheep Hormone Soup... 1,980 yen (including tax)
Dim sum
Potatoes... 980 yen (including tax)
Little pot buns... 600 yen (including tax)
Sashimi fish fried in sweet and spicy sauce... 1,100 yen (including tax)
Food, noodle products
Handmade Cold Noodles... 1,280 yen (including tax)
Corn Warm Mee-Mee・・・・・1,100円（税込）
トウモロコシビビン麺・・・・1,100円(税込)
Eggplant Chaathan... 880円（税込）
Kimchi Chahan... 880円（税込）
Tako Cha-Han... 880円（税込）
This is a restaurant specializing in yakiniku. It has an automatic yakiniku machine where customers can set the yakiniku pieces and they are automatically returned to the machine. The food is cooked directly over a charcoal fire. The yakiniku pieces don’t get hot during handling; simply slide them into the machine’s grooves, and the meat will move to the front, making it easy to eat. The handles of the yakiniku pieces are not hot, so you can easily slide them into the machine.
There are also two types of seasonings... red and green seasonings. The spices are combined with sesame seeds, peanuts, etc., so the spiciness isn't too strong. It feels like a spicy spice with a good flavor.
Other items you would like to order
Appetizer: Mixed vegetables... Vegetables, mushrooms, etc. are mixed with sesame miso to make a cold dish.
Fried pork meat stir-fried... It feels like something from Tohoku pickled pork. The vinegar level isn't too strong. It's easy to eat with thinly sliced meat.
Dry tofu with bell pepper stir-fry... usually it's stir-fried with green chili peppers. But this version has a mild taste, not too spicy at all.
We were served potatoes with a Korean-style sauce.
Peking duck... something quite ordinary...
Indeed, the recommended dish here is a yakiniku...
This time, I received a total of 10 items in various types.
During the meal, we were served Sishwazaruhiai.
Thank you very much for your hospitality.
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