Opened on June 1, 2025, in the residential area of Asagaya, [Wagyu Yakiniku PonaPetei Asagaya] is a secluded yakiniku restaurant nestled in a quiet area just a short walk from the station. The exterior is simple yet clean and tidy, while the interior offers a calm atmosphere where you can enjoy a comfortable meal.
On this day, I visited the restaurant right after it opened and ordered several dishes. First was the classic "Green Onion Salt Tandoori". Simple yet essential for the start of a grilled meat meal. Next was "Select Ham". This is a popular menu item as it features a rare cut of meat, allowing you to truly appreciate the quality of the meat. Additionally, there's the restaurant's signature dish, "Crispy Udon with Meat and Aburaage". It's a luxurious dish where meat and aburaage are served on seaweed, making it a great photo opportunity. To finish, I ordered "Crab Curry Pasta". It's quite unusual for a grilled meat restaurant to serve pasta as a dish, but it's a pleasant addition at the end of the meal. There are also many other appealing items available, making this a restaurant that can be enjoyed in various settings.
Additionally, they are currently conducting an open-ceremony campaign. By posting reviews on Yumelog, customers can enjoy a special discount of 2,000 yen off the bill. This is a great opportunity to support their new restaurant while enjoying grilled meat at a favorable price. Those who are interested are encouraged to visit early.
The location is in a residential area, but it’s still within easy reach from the train station. It’s definitely a great place for those who live nearby, as well as for anyone looking for a new barbecue restaurant in the Asagaya area. It seems like this will become a popular barbecue restaurant among local residents in the future.
