【2017.09 初の宴会利用】
After leaving the roundabout at Nippon Steel Kowate Line Aoyama Station, turn right at the first intersection. Behind the Nittoku Credit Bank Aoyama Branch and a pachinko shop lies a building with a single floor. The adjacent building is used as an apartment rental property. Next to it is Kōshō, and even further away is Fenglai Fang.
This is a place that I usually use with my family.
Once the capacity exceeds a certain level, the service speed becomes extremely slow.
This is a restaurant that I haven't visited in a while.
It's a pity that, since it's used for banquets, there isn't a small sofa upstairs where we could sit and enjoy a hot bath.
Since it's a banquet, we order a set menu in advance.
The free-flow service was controlled via a touchscreen, and we went there non-stop: Bang!
Due to the scheduled menu, the service was extremely smooth.
The following content:
For young people, maybe it's a bit lacking?
【料理(3500円)】
・サラダ：大根サラダ和風ドレッシング
・つくねとねぎま：各々1本
・刺し盛り：中トロが入った５点盛り
・チキン南蛮：タレがサウザンアイランド？
・グラタン風な料理：海鮮とブロッコリー
・焼き魚：サーラ
・茶碗のちらし寿司：小さく盛られた寿司
・デザート：ティラミス
・飲み放題（1500円） 合計5,000円
Well, that’s about it, isn’t it? (^O^)
【2014.10 我和我的妻子一起享用了一顿便当，这是我们很久没有一起用餐了……】
During the busy hours at 19:00, it takes over 20 minutes before the first side dish is served.
Based on last time's reflection, I entered the restaurant at 5 o'clock. After skipping lunch, I worked hard for an extra hour, so everything is completely fine.
As last time, when checking through the timeline, it seems that at this time, the presentation of the side dishes is also smooth: impressive.
The items ordered and the time they were served are as follows:
17:22 生ビール
17:27 刺身の盛り合わせ（1,300円）
17:31 南瓜サラダ（460円）
17:32 岩ガキ（650円×2）
17:46 串の盛り合わせ（1,300円） ← これが最初の注文です。
18:10 エビチーズ春巻き（450円） ← 追加と〆の寿司の注文
18:44 サーモン（320円/2貫） ほたて（370円/2貫） 赤貝（880円/2貫）
18:49 さば（320円/2貫）かに味噌（320円/2貫）ネギトロ巻き（510円）
評価は？、ちょっと贅沢になったせいか、直後にHerePerhaps because of going there... It's unclear.
The sashimi was not satisfactory, and the skewers were also small in size. Additionally, there was a significant difference in the size of two rock oysters!
If you don't open it and try it yourself, it's understandable. But this costs 650 yen for both of them?
I really wanted to ask the chef right in front of me, but I didn’t want to get a bad reaction from him, so I decided against it.
It's not bad, but... well, I guess...Over thereIt seems like a backup restaurant when things go wrong (^_^)/
【2012.08 時間が少し遅れるのは大きな問題です】← It’s a restaurant I really like… but it has some drawbacks: sweat.
This is a popular restaurant that requires reservations on weekends. Due to the time slot of 7 p.m. on Saturdays, the restaurant is always fully booked.
Of course, I made a reservation. I arrived just about at 19:00. For now, just raw food.
It seemed busy, so I decided to place my order for the food after the raw ingredients arrived... Well, it took only 5 minutes for the raw ingredients to arrive.
Moreover, I ordered two drinks with my bride and a dog. And they said, "Please wait a little longer for another drink."
For a few minutes... isn't that possible?... Let's start the dining session already.
Even if it's a family situation, it's still impossible... So, while waiting for the food to be prepared, I ordered some side dishes.
Arrival time: Approximately 19:00
19:06 生の一杯だけ
19:20 生の飲み物が終わったので、生の追加注文をしました。生の飲み物は素飲みでした：汗
19:23 炸茄子
19:26 生しらす
１９：２７ 岩牡蠣
19:35 温玉サラダ
19:53 赤貝刺し （デジカメ画像の撮影日時より割り出し）
By the way, these are all the items I ordered initially...
Next time, I will enter the restaurant just like always, at 17:00.
Therefore,,, I'm a bit assertive, but I've also slightly changed the scores!
【2012.05】やはり半年ぶりとなりましたが、3回目の利用です。
I tried to choose something new, as far as possible, by breaking away from the traditional style.
After the unopenable sashimi arrangement, I went to try the pork crostini salad. This was a bit...
The braised okonomiyaki was cooked to such a soft consistency that it was extremely delicious. However, compared to the salad...
It was indeed something difficult to express... The volume was excellent: lol. The braised dish also included a decent amount of vegetables.
It was a dish with such a limited status!
After that, I ordered a few skewered dishes, and then got sushi as an à la carte option. ♪
【2010.10】 ちょうど一年ぶりの訪問でした
This is a sushi restaurant where you can enjoy the classic dishes of our local izakaya.
The standard menu items include sashimi, salads, grilled or fried dishes, and some specialty items. However, this time...
Sashimi セットメニュー（2人前×2）
Salad: Hoki Clam Salad (I thought it was just this time... but I actually ate it last year too: sweat)
Grilled dishes: Anago (definitely a sushi restaurant's choice!) and 4 types of skewered dishes (1 piece per person).
Fried foods: White bean tempura × 2 (In terms of quantity, it might have been better to divide one piece among four people.)
Other: Bonito Uke
4人で上寿司を2人前ずつ分け合い、さらにサンマの握りを4個追加で食べました。
Drinks: 3 bottles of middle-grade beer, 4 glasses of cold wine
With four family members, a budget of less than 12,000 yen was extremely helpful.
Furthermore, the price of 1500 yen for Ushisu is truly remarkable as an example of how affordable it can be!
In terms of taste, the fish dishes were above average, very satisfactory. The skewered dishes, on the other hand, were at a medium level (they were delicious).
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【2010年10月、知り合いからこの店が良い場所だと聞かされた】
It’s more of a Japanese-style restaurant that serves sushi, rather than just a simple sushi shop.
We ordered sashimi, fried dishes, grilled dishes, and other items. We finished our meal with a traditional Japanese snack.
It was delicious, so it has been included in the list of candidates for being "alive again"♪
