At 1 p.m., we gathered at Sannō Keikaban Station. Three men arrived!
In a state of "complete daytime drinking," we arrived in Kyoto, where it felt like the temperature had dropped slightly.
Guided by local residents, let's head to “Ganko Takasegawa Nijōen”!
From the entrance, they were guided into a pleasant and charming atmosphere. Their shoes were placed in the shoebox, and then they were seated at a table. “If you make a reservation, you will have a seat with a view of the garden,” said the staff, though they seemed somewhat apologetic. The seats chosen were near the entrance, with no view of the garden.
First, let's toast with fresh beer!
“Not a kaiseki meal, that’s better,” was the response to the question. “Of course, I’ll place the order.”
Quickly ordered individual dishes from the menu, including tuna sushi, rolled sushi platters, fried foods, egg custard, eel grilled dishes, salmon sushi, and more. As for alcoholic drinks, we chose the restaurant's Japanese sake, "Takashitte."
While talking, we drank steadily and continued to enjoy ourselves and eat happily!
The interior of the restaurant is spacious. Although I can’t see everything clearly, I can make out that there are several groups of foreigners sitting indoors.
Standing in front of the sink, I walked around the interior of the restaurant. The seasonal decorations were well-designed and gave a pleasant impression.
It is also used as a café, and there are laughter from the women. It's a pleasant afternoon in a bright Japanese house.
While saying that both of us have other plans, we spent the time drinking, eating, and talking until 4 o’clock.
The reviews on “Yutorelog” seem a bit low, but it was a nice experience to enjoy a casual meal there. It was really enjoyable!
