Located just 5 minutes walk from Osaka Metro “Osaka-Kitaku-eki”. “Tian Hao Yun”, a dim sum restaurant specializing in Hong Kong-style cuisine, has opened in Kaido-ya-cho. It’s a popular place where you can enjoy authentic flavors in a casual setting.
Starting with the baked char siu bao on the signboard, there is a variety of dim sum dishes including steamed, grilled, and fried ones. This restaurant truly allows you to experience Hong Kong's food culture as it is.
・Baked Chashu Bo Bao: 880円
・ポークとエビの焼売 780円
・豚肉と干しエビの揚げ餅 780円
・ダゲノモチ 680円
・チャーシューのチャオファン 880円
・蒸しした豚バラ肉の豆豉料理 880円
・温レタス 680円
・エビ入りオムレツ 780円
・香港風エビワンタンメン 1,380円
・ミルクフライ 580円
・マンゴータピオカ 780円
The baked char siu bao is a famous snack where the exterior is crispy, while the interior contains sweet and savory char siu filling that spreads smoothly. The fried pork and shrimp are exquisite, combining the rich flavor of the meat with the crisp texture of the shrimp. It’s truly a delicious dish with great appeal.
The fried pork and dried shrimp cakes have a chewy texture with a fragrant flavor, making them irresistible. The radish cakes are crispy on the outside and soft on the inside, with concentrated umami flavors. The char siu, or pork cutlet, has a smooth skin coated with sweet sauce, truly a dish characteristic of Hong Kong cuisine.
The steamed spareribs with fermented soybean sauce has a rich and flavorful taste, making the rice even more appetizing. The shrimp toast is crispy and rich in the flavor of shrimp.
This Hong Kong-style eggplant wonton noodle dish features thin noodles that are perfectly combined with a light soup. The eggplant in the wontons is so fresh and crisp that it feels like it’s popping off when eaten. It truly delivers authentic flavor.
The interior is bright and welcoming, making it an ideal place for lunch with friends or a break during shopping trips. It’s also suitable for enjoying dim sum alone. This is a popular spot in Meguro that allows you to easily experience the Hong Kong atmosphere.
Just 5 minutes' walk from Osaka Metro Meida Station. Opened on October 23rd, this is the world's cheapest Michelin-starred restaurant. It has won the Hong Kong Michelin Star award for 13 consecutive years. A specialty restaurant dedicated to Hong Kong dim sum.
All the dim sum items are prepared using original recipes, and each one is handmade in the kitchens of each restaurant. These handmade dim sum items include steamed dishes, fried dishes, rice flour spring rolls, porridge, chommei, vegetables, and desserts. You can enjoy top-quality flavors in a convenient and easy way.
▼ベイクドチャーシューバオ 880円
A new and unique specialty dish, where sweetness and saltiness are perfectly combined, creating a delicious harmony between the crisp texture of the dough and the juicy Hong Kong char siu.
▼チャーシューのチャオファン 880円
A dish with soft and rich umami flavor from Hong Kong chashu, where the chewy dough is perfectly combined. The aroma of sweet soy sauce stimulates the appetite.
▼大根餅 680円
The exterior has a crispy and fragrant aroma, while the interior offers a chewy texture. The flavor of radish is faintly present, and when eaten with a light sprinkle of spicy miso, the deliciousness is further enhanced.
▼ポークとエビの焼売 780円
The juicy pork meat and softly creamy eggplant perfectly complement each other, offering a delightful combination of texture and flavor.
▼キノコと筍の揚げ春巻き 680円
The exterior is crispy, while the interior is juicy and flavorful. The contrast in texture is a delightful experience.
▼エビの豆腐春巻き 880円
The exterior has a crisp and fragrant aroma, while the inside offers a delightful texture of creamy eggplant and smooth udon. It is a truly exquisite taste.
▼温レタス 680円
It has a crisp texture, with a slight warmth that enhances the umami flavor of the soy sauce. It's a fresh dish that offers a simple yet pleasant taste experience.
▼鶏肉と生姜の蒸しご飯 980円
The umami of the chicken and the aroma of ginger enhance the flavor, creating a soft and pleasing taste in the fluffy rice. It's a comforting dish that fills the heart with warmth.
▼ミルクフライ 580円
The exterior is crispy, while the interior is creamy and sweet. A single bite delivers a rich milky flavor that spreads throughout the mouth. It's a light and addictive delicious taste.
The first floor of the restaurant does not require a reservation, but it is often crowded, so you may have to stand in lines waiting for a seat. The private rooms on the second floor are available for a fee, but reservations can be made in advance.
I was able to enjoy authentic Hong Kong dim sum in a convenient manner. The baked char siu bao is so delicious that it never gets boring even after eating it multiple times, and you can't help but become addicted to it. It's an excellent place to savor dim sum conveniently.
