At my wife's request, I went to the favorite "Yakitori Satsueien" restaurant for dinner♪
The nearest station is "Watanakaya River Station" on the Odakyū Line. This restaurant is located on the 1st floor, just 3 minutes' walk from the station.
In the neighborhood, there's a popular ramen restaurant called "九六"さん.
The charm of this restaurant lies in its meticulous attention to procurement. They serve A5-grade black beef.
Today’s meat options include Karubi-style beef from Iwate Okushu cattle, Rosu-style beef from Iwate Okushu cattle, and Kaino-mi beef from Iwate Echizu cattle.
The cut of meat was labeled as Yamagata Miyazawa beef.
Previously, there was a "weekday-only menu" that was not available before.
It's a quite extensive and affordable menu, but it's not suitable for a middle-aged couple.
Just ordered what I usually want to eat.
Since we can't eat a large amount of food, it's not like a buffet.
It's sufficient to enjoy each serving of delicious meat individually.
First, we ordered live beer (medium strength) and celebrated by drinking it before starting to eat.
Along with the beer, homemade sauce and lemon juice were also served.
When you come to this restaurant, you must definitely try the dressing made based on yakiniku sauce.
It's a Parisian salad. It's quite filling for two people to eat together.
The meat used in this restaurant is made from domestic Wagyu beef, but the turkey is sourced from America's highest-quality raw turkeys.
Used.
One more dish I must definitely try at this restaurant is the lever!
I thought that even a rib dish could be eaten here, as the ribs were so delicious that I ate them with salt.
The lever was lightly grilled on both sides and eaten with rare sauce.
It’s so delicious that I really want to order another person’s portion, but I can’t eat the other meats anymore, so I had to hold back my desire.
If eaten alone, the meat becomes too fatty, so I ate it with rice.
My wife ordered the Yuzukjansa soup, which she loves very much. I ordered a new bottle of beer.
This time, instead of halemi, I got one serving of karubi.
The kallubi at this restaurant is not oily but rather soft, so I enjoyed it very much.
And what we focus on as the main feature of this restaurant is this delicious roe! ♪
The meat used is very soft, juicy, and healthy.
At this restaurant, the staff explain that the pork roe is served as "rare roast in just 5 seconds".
This rare roast pork is extremely delicious; it makes you want to eat as many bowls of rice as possible.
A truly satisfying dinner experience♪
Since the autumn of last year, I visited this restaurant to eat grilled meat with my mother-in-law.
Today's meat was indicated as follows:
・カルビ系は仙台牛 A５牝
・ロース系は前沢牛 A5牝
・カイノミは横浜ビーフ A5牝
・サーロインは宮崎牛 A5牝
The dishes I ate on this day are as follows:
・Live Beer (Medium)
・パリパリサラダ
・ライス
・Tang Salt (Standard)
・레버
・ロース 3人前
・カルビ
・ユッケジャンスープ
My mother-in-law has bad teeth, so she called the soft and delicious loh in this restaurant "delicious".
I ate a lot♪
September 27th marked the funeral ceremony for former Prime Minister Abe, which was held at the Japan Dojo Hall.
Since I am a regular citizen without a invitation, I went to Kudan-saka Park, where the general memorial service is held.
We held our hands together and prayed for their peaceful rest.
After waiting for more than 3 hours, after finishing the offering of flowers, we visited the Kōkami Shrine and returned home. By then, it was already evening.
I dined at the local barbecue restaurant "Yakitori Satoruan".
When I'm tired, I eat delicious grilled meat at this restaurant to regain my energy!
The charm of this restaurant lies in its meticulous attention to procurement. They serve A5-grade black beef.
Today's meat options are as follows: for karubi-style meat, we use Miyazawa beef; for rosen-style meat, we use Kagoshima beef; and for kaimino-style meat, we use Saga beef.
The sirloin was labeled as Matsusaka beef.
This dinner for the evening of this day is as follows. ※All the meat portions are per person.
・Live Beer (Medium)
・파리파리 샐러드
・ライス
・上タン塩
・레버
・ロース
・カルビ
・ユッケジャンスープ
In this elderly couple, eating just this much made their stomachs feel full.
Since I returned from the mountain hike completely exhausted, I had neither the energy nor the physical strength to prepare dinner.
I had dinner at my favorite barbecue restaurant, "Yakitori Satoruan," located nearby. ♪
Since we always have a fixed menu for what we eat, we ordered immediately as soon as we sat down at the table.
上タン塩、レバー、大判サーロイン、パリパリサラダ、ライスを１人前
We ordered two servings of raw beer.
Usually, I order loin with that restaurant. But I really wanted to try the large sirloin that I've been wanting to eat.
I ordered, and decided to eat the roe at the end.
My wife usually orders light beer (small size), but since I had a dry throat, I ordered two medium-sized beers.
After toasting, I drank it all at once, and then I got half a bottle of my wife's beer from her♪
A delicious crispy salad topped with a dressing based on yakinu sauce.
I ate it together with meat. It has a generous amount, making it a satisfying choice for eating.
The salt used in the upper layer is made from the highest-quality raw tuna produced in America.
The fresh beef liver (with sauce and salt) was eaten with salt.
The salted pork belly was cooked quickly by browning it on both sides before eating. It was very tender and tasted delicious.
What's even more impressive than that is the deliciousness of the lever!
Rarely cooked, it was juicy, soft, and absolutely delicious—a delight that made one hooked♪
The thickly sliced sirloin cut was carefully grilled by the staff of the restaurant.
I served the rare-rare sliced sirloin with fresh eggs, and ate it together with warm rice, just like in a sukiyaki dish.
The ending, after all, is the roast that this restaurant boasts about.
We use soft, juicy, and healthy mango flesh in our dishes.
This pork cutlet is a rare roast that can be enjoyed in just 5 seconds. It’s strictly forbidden to overcook it. The deliciousness of this pork cutlet is indescribable!
美味しい肉をたくさん食べ、生ビールを飲んで、とても満足のいくディナーでした♪
Tonight's dinner was enjoyed at the popular beef restaurant in Katsuyake, "Yakitori Satoruan".
A traditional Japanese barbecue restaurant with a 60-year history, located just 3 minutes walk from the Watarase和多摩川 Station on the Odakyū Line.
This is a favorite barbecue restaurant for us, as it offers top-quality black beef at an affordable price!
This is a popular restaurant that was originally open 24 hours a day. However, it has been severely affected by the COVID-19 pandemic. It only operates on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays.
Due to the request from the city, the restaurant was open only until 8 p.m., so I couldn't come to eat there.
Due to the reopening of regular business hours, with the operating time also extended by one hour, we promptly visited the restaurant with our wife♪
Namul Mixed Meal, Crispy Salad with Live Beer (Medium), Meat items are top-quality American-style Wagyu Beef marinated in salt.
We ordered one serving of salted beef liver for each person, including roe and karabin.
Especially the roast as the flagship dish of this restaurant is incredibly delicious.
Use soft, juicy, and healthy mango flesh. The baking time is 5 seconds; overbaking is strictly prohibited.
A truly satisfying grilled meat dinner!
