이야기해보자, 아카사카 런치에 대해서.
This is a chicken restaurant located on the 4th floor, where Esplanada Street meets Akasaka Street.
While walking along Esplanada Street, I came across the lunch sign of the restaurant.
I learned about this restaurant. Being a fan of chicken, I visited there a few days later.
According to an article in the Akasaka Keizai Shimbun, it opened in October of 2013.
The former casual man who owned the restaurant met the founder of "Sukai Raku", a person whom his mother knew.
It seems that he headed towards this path. After leaving his salaried job, he also worked at Kanda Meat Center.
This restaurant serves dishes made with大山鶏.
Building one floor has a Yamanote-soba restaurant called Marufuku Fisheries.
There is a restaurant on the 4th floor, but the floors above 3rd floor are food-related buildings like Plab Pub Bar.
Going straight to the back of the 4F corridor, there is a poster of the YAMAHA rugby team in front of the restaurant.
Here it is.
Upon entering, there is a counter at the back, tables on the right, and sofas on the left.
Surprisingly spacious, and there are indeed many rugby jerseys displayed here.
Well, the menu...
・チキンカツサラダランチ（ムネ肉）＠800 全て税込
・TORIからのフライランチ @800
・スパイシーチキンカレー @800
Free rice in extra-large portion, salad, and soup included
Soft drinks: +100, Beer: +300
◎I ordered a fried lunch from Tori at 800 yen including tax.
The owner, who is called "Moe Raga-Man," has a sturdy build, but he seems kind-hearted.
The price is quite reasonable for an establishment in Akasaka.
First customers were 3 groups.
It seems that they fry each order individually.
6분 후에 제공되었습니다.
Perhaps by chance, there is a black plate shaped like a rugby ball, with five fried items, lettuce, and sliced onions.
And on the plate, there is a tartar sauce in a small dish.
And, the rice is served on a flat plate.
Later, cup soup.
The fried foods have a seasoned sauce, giving them a brown color. The batter is also fried at high temperatures.
It's puffy and swollen.
The dress is beautifully finished, and the meat is also juicy.
The crust isn’t too thick, making it perfect for those who prefer a crispy texture.
However, the sauce used as a base flavor is too strong. It’s not just overpowering; it’s extremely salty.
This is a deep-flavored fried food that seems to be popular among students who enjoy casual dining.
A strong flavor of soy sauce hits you right away.
The salad comes with dressing added from the beginning.
The onions are crispy and pleasant to the taste.
In the second half, tar tar sauce is added, but
It's a tart with not much viscosity. There are tiny pieces of garlic included in it.
It's quite straightforward and easy to understand.
The soup consists of eggs and wakame soup.
The rice is served on plates that have depressions, but they are flat. Therefore, it cools down quickly.
It's better to use this as a regular meal container.
The seasoning of the fried foods was too strong.
The atmosphere of the restaurant is good.
Equipped with projectors and screens. The audio equipment is also well-maintained.
15人までの予約が可能です。
As someone who loves chicken, I will give this place a score with my expectations in mind.
Thank you for your hospitality.
