It's been quite a while since I've visited here again~
The operating hours have changed; now it is from 5 p.m.
It's really helpful for me who eats breakfast.
When the time gets late, it gets crowded, you know… obviously those who are heading towards Nakashima… (laugh)
So, today’s menu includes the beloved bonjiriri, pork butt, sesekiri, stew, nankotoroirin, and also a Hakata-style grilled pork leg for 350 yen (tax included).
Surely, pork butt from Hakata is delicious, isn't it? The bonjirim also...
豚足は久しぶりでしたが、これも博多ならではの味ですよね～
I can't eat cooked pork feet‼
I thought I managed to take photos of the pork feet, but actually I failed to do so...
Also, I'm interested in the cooking pots. Since they are available in pairs of two servings each, I can't get to use them very often.
I also want to try the yakitori, so it's definitely not possible for us to eat together, right?
I've only seen that person eating once. I hope they can serve one portion per person.
Also, the yakinobius that are cheaper come in sets of two.
The service charge is 550 yen.
I've visited quite a few places, but the number of posts I made was quite low…
It's been a long time, Mr. Yabee
Osaka has so many restaurants I really want to visit, which is a hassle.
What a luxurious dilemma...
It has been a long time since I last visited Abiobe BEKKAN.
Actually, I really want to visit the restaurants around Tenjin, but since it's more convenient to go near Hakata Station, I usually go here.
It seems that there is a restaurant called KITTE also in the basement area. However, it looks narrow and crowded, so I prefer to avoid it. (I'm sorry.)
This is a restaurant that requires a reservation to be visited. However, reservations can be made up to the previous day.
Since it was a early time, there were only two groups of customers before us.
Although the restaurant was quickly filled to capacity…
I was served various types of roast birds, and in the end, I had "Chicken Rice," a famous dish from Amami Ōshima.
This was different from the "chicken rice" I had in Kagoshima before. The chicken had a slightly stronger, more pronounced taste.
It might have been slightly modified.
We ordered roast chicken, black skin, and other dishes.
“黒皮”とは、名古屋の名物料理とは異なり、一般的な「鶏皮」のような感じです。
Well, all of them are delicious.
It's a restaurant where dishes are cooked over charcoal fire.
Sit at the counter, and ash may fly towards you. Please be aware of this... (laugh)
Since it was nearby the place I wanted to visit, I decided to stop by.
Now it’s available everywhere, isn’t it?
The interior of the restaurant has a calm atmosphere, and it's a stylish place for serving grilled chicken.
It's really convenient that we can enjoy Hakata's yakiniku anywhere.
Is it a bit expensive?
Well, since you can have total peace of mind, I'm satisfied.
I like black leather and bountori.
