Enjoy an extraordinary and extraordinary experience of non-traditional luxury in a hidden gem in Ginza.
【鉄板焼き しろや銀座亭】さんで、秋限定のディナーコースをいただきました。秋の味覚、松茸と特選黒毛和牛を使った「薫」コースです❤️
The aroma of the food is truly delicious ❤️ As we climb up from the iron plate, we are greeted by a variety of aromas that instantly stimulate our appetite.
⭐️Kou Course～Autumn Flavors: Matsutake and Premium Black Beef～
23,600円
Autumn Flavor Three Varieties, Compiled Together
大山鶏、生ハム和え、生姜が効いています。
This nambu dish features kalasumi, green vegetables, and carrots. The homemade kalasumi is incredibly delicious.
Fig and cream cheese, soy milk sauce
Balanced and beautiful colors
Grilled Matsutake Mushrooms and Local Chicken
The aroma of matsutake mushrooms is incredible! The broth made from chicken and matsutake mushrooms combines perfectly. The sweet taste of the eggs is enhanced by the creamy broth, making the filling truly delicious.
Both matsutake and local chicken are grilled on a metal plate just before serving, allowing the juicy flavors to be concentrated. This Western-style tea pudding was something new for me‼️ It truly lived up to the expectations of a full meal – an intense and delicious experience❣️
Matsutake Fritt with Japanese-style Tartar Sauce
It's done❣️ Fried Matsutake 1 piece❣️ It's just too luxurious, isn't it❣️ The matsutake was cooked on a metal plate in a Western-style fried dish. The matsutake, served on a thin layer of crepe-like material, exudes a rich and fragrant aroma with every bite!
The soft skin absorbs the rich flavor of matsutake mushrooms.
A "Japanese-style tartar sauce" made by combining iburi kako, rakkyou, and shimeji. It has an excellent compatibility.
Japanese beef, matsutake mushrooms, autumn mushrooms – prepared in a shabushabu style
松茸、舞茸、やなぎ松茸、あわび茸という4種類のきのこを、黒毛和牛の希少部位であるかぶりで包んだ豪華な逸品❣️4種類のきのこを一緒に焼く際の香りは、これまでに感じたことのないような、芳醇で幸せな香りです‼️このきのこ香水があれば、きっと人気者になれること間違いなし❤️
Along with this dish, if you take a bite of the homemade ponzu made by the restaurant and the nine-stemed green onions, the delicious harmony of the rare cuts will be unleashed! The various textures of four types of mushrooms… A level of happiness that's simply unparalleled.
Colorful Salad
Cabbage and bell peppers, homemade pickled vegetables – absolutely delicious!
This is a perfect choice for a quick snack before the main meat dish.
Autumn roasted vegetables, various types
First of all, a huge garlic from Aomori is carefully fried. The aroma it emits is simply incredible!
I wanted a garlic fragrance❤️ This one is definitely going to be a huge hit‼️ This garlic chip is the best I've ever had among all the garlic chips on offer‼️
Purple Chinese cabbage, lotus seeds, and other vegetables are carefully prepared with vibrant colors. The dishes are served as steamed grilled dishes. They are healthy without using any fat!
Black Furko Beef Grilled Steak
（特選フィレ＆特選サーロイン）
→You can choose between fillet or sirloin.
If you go with two people, you can choose half each item. Chef Shimizu...
Please serve the food in a way that ensures both people don’t have to fight over it, by dividing it equally❤️
The rare cut of meat was perfectly cooked; it melted in the mouth‼️ For the slightly fatty sirloin, I used sweet soy sauce from Kagoshima. Chef Shimizu personally rubbed the sea beet leaves from Izu Honsei Wasaibee right before serving it‼️ To enhance the creamy texture of this premium fillet, I added "Shio no Hana," a coarse salt known for its high-quality properties, along with algae salt. This salt enhances the flavor of the meat even more‼️
Crab and lettuce garlic-yaki rice. Aromatic ingredients, red broth.
Once again, the garlic has reignited its aroma‼️ It smells wonderful‼️
The taste of the zuwai crab is also rich, and the lettuce provides a refreshing crisp texture when eaten. Since it’s from Yamagata’s Tsuyahime brand, the crab has perfectly shaped grains. The “handmade pancake” served alongside is delightful. It’s not just natural-baked crumbs; they are handmade, giving the impression of premium, softly baked pancakes. Even the soy sauce has a hint of matsutake mushroom flavor.
Seasonal Fruits
During the Yamagata Fair, at the Raphran's Bramanje, there was a fruit carving that was as perfect as that of Chikutoya-san. A high-quality tea was served, and it was a truly impressive finale.
I would like to show respect by standing up.
There is also a wide variety of wines available, and I ordered an alcoholic-free Opia Chardonnay. ❤️
This is a perfect place for a special dinner for adults and women, as well as for dates or business receptions. I would love to visit here again for another special dinner!
It's a high-end teppan-yaki restaurant in Ginza. It has a luxurious feel, yet it also creates a relaxed atmosphere. I felt absolutely happy and enjoyed my meal greatly! ⭐️
