Each dish has such a generous portion that one can't help but say, "For this price, this amount?"
Not only does the restaurant offer excellent cost-performance, but its staff's warm and friendly service, with their clear and cheerful responses and constant smiles, leaves a lasting impression. Naturally, this makes customers want to return again and again. It's a truly friendly and comfortable place to dine.
The "Chintiro Challenge," which involves playing with two dice, is relatively easy to win. Looking around, many people are getting half-price or even free prizes. Thanks to this playful spirit and hospitality, it's no wonder that the restaurant is always full even on weekdays.
◯お通し
Salad Rolls and Portobello Radishes
A salad roll with rice that resembles red shari, paired nicely with a hearty tuna mayonnaise dressing. It's so different from what you might expect as an "お通し" (a simple appetizer), and the abundance of ingredients makes it even more delightful. The beautiful variety of colors on the plate immediately captivates the eye.
The porcini radish has a creamy texture, with the aroma of mushroom broth clearly felt. The subtle, lingering sweetness is truly impressive.
◯Shioko Pon Sauce
This dish is topped with Mori-ji oroshi and ponzu, making it refreshing and satisfying. At the same time, the white fish has a rich flavor. Its crispy texture is delightful, and the moment it enters your mouth, your cheeks naturally relax.
◯ 貝出汁おでんの盛り合わせ
A luxurious combination of ingredients including radish, fried tofu, eggs, hamburger, chikuwa, octopus wienner, and nori seaweed.
Due to the considerable volume, it is also recommended to order individual dishes if you want to try various items. The soup, which has a strong flavor of shellfish, is light yet retains a subtle sweetness that lingers in the palate.
◯Grilled Ika
A dish that makes you want to order it immediately, with a vibe of a street food stall. It comes with mayonnaise and lemon, allowing for a variety of flavors to be enjoyed.
Personally, the Mayonnaise Seven Flavor × Soy Sauce combination is the best. The aroma from the grill and the rich flavor of soy sauce blend perfectly together, making it an irresistible combination when paired with alcohol.
◯Otsumami Taraspa
“おつまみにパスタ？”と思ったら、実はこれが驚くほど相性が良かった。
The crunchy texture of the tempura and the sticky pasta, along with a slightly stronger flavor, make it a unique experience. Even additional tempura is served, ensuring high satisfaction and value for money.
◯Chilled Tomatoes
After sprinkling a bit of salt on the table, the sweetness is further enhanced. It’s perfect as a rinse after eating.
◯ジャガバター 炙り塩辛のせ
On the cut surface of the grilled potatoes, there is an abundance of saltiness. Combined with a fragrant aroma, both the potatoes themselves and the saltiness are delicious.
Since it's a single, substantial piece, you'll be fully satisfied when you finish eating it.
◯こまい
First time I tried it, the combination with mayonnaise sauce was absolutely perfect.
The entire bone was consumed, ensuring adequate calcium intake✨
◯Fish-Stove Fish-Stove Shell Soup Ramen
Today, personally the No.1.
It is served in a container reminiscent of those from certain manufacturers, adding a playful touch that makes one can't help but chuckle.
The broth contains seaweed, pickled shellfish, eggs, wakame, and green onions. It combines well with the smooth and chewy noodles, creating a perfect combination.
“빨리 먹어야겠다”라고 생각하기도 전에, 너무 맛있어서 순식간에 다 먹어버렸습니다.
