【第15回レビュー】2012年7月21日
Looking at Twitter, it seems that there will be abalone served during lunch.
Since it will end once it runs out, I’m going for lunch again.
Soba and sushi are truly a perfect combination for summer.
These oysters are from Nefushi. They were served in a mound, and they were truly delicious.
It's possible to eat trout during lunch too♪
I am grateful that I can enjoy delicious lunches now.
Since it seems busy at night, it’s quite difficult to talk with the master. But during lunchtime, when I have free time, I can eat while talking.
Those who come for lunch seem to enjoy the opportunity to talk with others.
Not only the deliciousness, but also the opportunity to enjoy conversation while having such a wonderful lunch is truly delightful.
【14回目のレビュー】2012年7月13日
Finally, DANDAN-san started serving lunch.
The lunch menu consists of one item: Katsuko Soba (3 courses) + 5 portions of sushi = 880 yen.
Kakozoba is available on the night menu for 590 yen.
Sushi is available on the night menu, priced at 390 yen for two pieces.
Even if you think about it this way, lunch is actually a great deal! ♪
Today's sushi consists of five types of ingredients: shrimp, tuna, whale, pork, and salmon.
I don't think whales or tilapia are served as part of the lunch menu quite often. ♪
It's nice that such quality products can be available for just 1000 yen, with a little extra money left over.
There are only about 10 servings available, so if you're interested, please give it a try ♪
【13回目のレビュー】2011年12月29日
It has already been 2012, but we celebrated the New Year’s Eve party in 2011.
In advance, I asked to have eel prepared in a gratin-style dish, and also for sashimi. The meal cost 8,000 yen.
For 8,000 yen, you can enjoy two Etsai shrimps.
If you order in advance, this restaurant has a great advantage because they offer a variety of services.
In March, my daughter's birthday is coming up, so I will definitely use this service again.
【第12回レビュー】2011年11月9日
I went there yesterday. While browsing Twitter, I saw that DANDAN-san's master is always writing...
After looking at the recommended menu,
It was written that they can make sushi.
Since I have never had sushi at Dandan's, I really need to try it myself!!
So, I went there right away.
It seemed like they offered a variety of recommended dishes for you to choose from. So, I decided to go with 10 kens as a starting option and leave the rest to their discretion.
What came out is,
平目×２
Tuna × 3
Tuna × 2
3 pieces of mackerel
That is all for now.
On top of the table were also enkawa dishes, and it was really delicious.
The price was, of course, a bit more flexible, so I think it was a very good deal♪
除此之外，
I ordered pork fried rice, tofu with the fried skin, zuri fried tofu, salmon and avocado salad, kombu soup, and grilled Okinawa bacon.
It's nice that I can get things done with my wife for less than 3500 yen.
After drinking two glasses of beer, I must say that at this price, DANDAN-san is truly outstanding. (⌒∇⌒)
【11回目のレビュー】2011年10月26日
This time, as per our previous arrangement, can the staff at the restaurant allow us to use any ingredients we prefer when preparing our meals?
Upon being asked, they readily agreed to it♪
I made reservations for this restaurant on Monday and Wednesday this month, but unfortunately, the Central Market is not available...
I didn't think that far ahead, I was too careless.
Even so, the staff at the restaurant took the time to consider our requests and prepared dishes like ebi chiri (eel miso soup), eggplant, and pumpkin salad.
このエビチリは、サクサクとしたエビが卵の間に絡み合っていて、そんなに辛くはありません。辛いものをあまり食べられない嫁でも、美味しく食べることができました。
The Indian-style pumpkin and eggplant potato salad was quite delicious.
The sweetness of the pumpkin complements the potato salad, while the crisp texture of the eggplant adds a nice contrast.
I competed with my wife for the food, and in the end, I ended up eating twice more (⌒∇⌒)
Up until now, I had never ever ordered extra food at a bar. So, this was truly delicious.
Next time I visit, they told me to book two or three days in advance, so I really hope to be able to book again♪
Whatever you eat, it's delicious. So even just the basic menu is enough to satisfy my needs♪
When you want to enjoy delicious food, come and try this restaurant. (*- -)(*_ _)ペコリ
【10回目】2011.10.20
I have received almost all of the menus. Even when I asked for them, I had been abstaining from writing reviews and assigning ratings for a while.
It's been a long time since I've tried to write something like this.
This time, what was received is
5種類の刺身が盛り付けられており、価格は980円です。
豚平焼 490円
Edamame 290 yen
Fried Tofu 330円
柔らかい鳥のシザーサラダ 490円
ずりから揚げ 290円
Pork feet stewed slowly – 490 yen
Black Marrow Ice 290 yen
We have received 8 dishes.
The master cooks by himself, yet the food is prepared quickly.
The dishes are served continuously.
The amazing thing about this restaurant is that even when there are a lot of customers inside and it seems busy,
The dishes are served one after another.
Moreover, the cuisine is delicious♪
The items ordered today are ones that I often request when going to DANDANA’s place.
Among those, what I absolutely want to order every time is
5種類の刺身が盛られています。
Pork Flat-Baked
Fried Tofu
Fried with a sliding motion
These four items are basic products, you see. ♪
Anyway, it's delicious!
All of them are delicious, but especially these four dishes are highly recommended if you visit this place.
この豚ペイ焼きは、卵がとろんとろんとしており、豚肉もそのままトンカツにしても十分な厚みがあるようです♪
The sauce is also sweet, making it delicious.
I usually order 5 types of sashimi. Every time, there are different kinds of fish included. So this time, I can't wait to see what will be on the menu.
This time, we have five dishes: hirame, shellfish, salmon, octopus, and tuna.
Especially because the yubame was delicious, I decided to order just yubame instead♪
It's a delightful dish because it includes engawa as well.
Fried tofu is something that we always order at any izakaya. Of course, the fried tofu here is also delicious.
The seasoning is quite to our liking.
This is a rare version of fried zuri, but it was previously part of the regular menu. Now, it has become a recommended dish.
It's sad that sometimes there are days when these features aren't available…
We served the fried dishes of Jarijari with lemon. The saltiness of the dish complements well with the sour taste of lemon.
It's really nice that the price is just 290 yen.
A Japanese-style izakaya where you can enjoy yourself for around 2000 yen.
A izakaya where you can smile after eating♪
Please definitely go and try it out. Peko m(_ _;m) San(m;_ _)m Peko
【第9回】2011年6月30日
またまたまたまたまた、DANDANさんの店に行ってきました♪
However, I went there a week ago...
This time, just like always, I have ordered a set of five different types of sashimi. ♪
This time, the dishes include flatfish, tilapia, tuna, octopus, and penguin.
It's really unusual to serve whales here, isn't it? ♪
In addition to that,
Cheese Stick,
Jag Butter
Camembertカナッペ
I was served a salad with steamed chicken. The most substantial portion was "
This is a dish of grilled tuna.
This is a large portion of fresh tuna, consisting of one whole fish. ♪
This alone seems to fill my stomach, but since I had already ordered various dishes beforehand…
I was filled to the brim with delicious food♪
I think it's a restaurant that you can visit multiple times with ease. So, please definitely give it a try. (*- -)(*_ _)ペコリ
【8回目】2011年5月28日
Until now, there was a hidden menu on Twitter. This time, it was written down on a blackboard completely openly.
The hidden menu is different from the regular menu; it changes every day, which is nice, isn’t it?
The five sashimi items today are
The dishes included salmon, tuna, crab, otterfish, and stuffed clams.
It's nice to be able to enjoy a penguin at this price♪
The tuna is also very flaky, and the scallops are also flaky♪
As always, it’s delicious.
This time, I ordered for the first time.
This is a dish called "イカの麹漬け" (Clothfish Pickled in Fermented Vinegar), priced at 330 yen.
This is also influenced by wine residue, which makes the alcohol more appealing.
This is an excellent choice for a beer experience♪
Kimiru Noka Sashike (290 yen)
This cucumber dish has a sour taste, and it is served with ginger soy sauce. This combination is also excellent as an accompaniment to beer.
It's completely clean, so it's a good option as a small snack to tidy up after meals♪
Chilled Cucumbers (280 yen) probably...
I've forgotten the price, but there's a solid piece of eggplant cooked up, and it's been chilled properly.
This is a dish that can completely dispel the summer heat♪
The okra that has absorbed the broth is extremely delicious.
Yanbaru pork ginger roast, 380 yen, probably...
I forgot the price, but it was probably 380 yen♪
Shōga-yaki is simply outstanding.
This dish, topped with fatty pork and ginger, seems to be a perfect match for rice♪
Of course, it also goes well with beer! ♪
Finally, here’s the cold tofu from Pili. (330 yen)
It has a spicy taste, but it also has a salty flavor.
There is also a spicy taste of green onions, which helps to make the beer go further! ♪
In addition to these, I also ordered avocado and salmon salad, fried tofu, and chicken skin tofu. ♪
There are many delicious dishes here, so I really want to go back and complete eating all of them! ♪
2011년 5월 18일
I wrote earlier that during my 7th visit, I entered the restaurant by 7 o’clock, but there was no longer a service of drinks for me.
It seems that even though the signboard has disappeared, the service continues as usual.
I apologize for having misled the staff of this restaurant without consulting them first...
【第7回】2011年5月14日
It has been almost two months since my sixth visit...
I really wanted to go there, but I ran out of money due to spending it on reviews for other restaurants...
It's been a long time since I've been here.
If you see reviews about this restaurant on Twitter, the first customer can get a free beer.
Please definitely go and try it out.
Today, we ordered the same as usual: five types of sashimi.
The sashimi includes a trout served with plum sauce, otter meat, tuna, flatfish (with otter meat), and other ingredients.
It's nice that they have a veranda as well♪
As someone who loves en-gawa, this was an absolutely delicious dish.
Things I have never ordered before
Pork Pan-Fried 490 yen
This pork flat-roasted dish had such a thick cut of meat, huh?
The pork used was so thick that it seemed to be quite substantial.
If we continue to cook it like this, the meat will turn into a tandoori chicken! ♪
The consistency of the eggs is excellent, and it seems like I will continue to rely on this restaurant for their products in the future. ♪
Additionally, I received Samos-style dumplings for 490 yen.
The fried dumplings were coated with cumin salt, and the crust was crispy and delicious.
However, this seems to be a bit expensive… (-""-;) Umm…
In addition to that, we ordered fried tofu, avocado and tuna salad, ziri from fried (cumin salt), and salmon tea nakke.
What I really love is fried tofu♪
Because what my wife likes is nothing else, I always rely on these things.
Every time, the sashimi and the side menu change, so no matter how many times you visit, you never get bored. (⌒∇⌒)
【6回目】2011年3月24日
Today, I went to DANDAN again.
Today's dishes included tuna, whiting, whale meat, young clams, shrimp, scallops, various types of shellfish, micro tomatoes, and lavender asparagus.
このマグロは、これまで食べていたマグロの刺身よりも肉が厚く、食感も良く、噛むと味わい深いので、とても美味しかったです。
No matter what you say, this restaurant is known for its fast service—from ordering the food to having it served.
Today, we started with Sakiki Korean-style tofu and kigu.
Without waiting even a minute, they came out immediately.
Sakiika has a flavor of garlic, and it's delicious with a combination of sweet and spicy flavors.
このいかなごはくるみと一緒に煮込まれており、それもまた美味しいです。白米が恋しくなります。
And immediately, I ordered rice♪
In addition to these items, when you arrive by 7 o’clock, you can get a drink for just 390 yen. That’s a very affordable price!
The items on the back menu, such as the agu pork stew, are also interesting because they change every day. I go there several times just because of this.
If you check Twitter before going to the restaurant, for the first time you will be served one beer. So, don't forget to check Twitter too! ♪
【第5回】
On the third visit, there were no photos left, so I couldn't write a review.
Therefore, it will be the fourth time.
Actually, it feels like it's already the fifth time...
Today, as a celebration of my daughter's birthday, they specially prepared Ise Ebi for us♪
The price was 6,000 yen per item. Considering that I went to Nakano-san and Ebi-ja, it’s a very affordable price♪
Moreover, being able to eat foods other than shrimp is simply amazing♪
After receiving the crisp and fresh Etsai shrimp sashimi, I also tasted a miso soup that was filled with plenty of shrimp and its accompanying ingredients. ♪
This time, we ordered Yakulto from Yumoto.
I was served a meal that cost 580 yen per cup. And it was, again, very delicious.
In some cases, a single item can be traded for nearly 10,000 yen in an auction.
It seems that there aren’t many restaurants offering such low prices.
The shrimp had eggs attached to them, and the sour taste of the eggs was really delicious.
I ordered the cartilage gyoza with curry salt. The crispy texture and the larger size of the cartilage compared to usual were really nice.
I would like to continue using this restaurant for birthday or other commemorative occasions in the future.
【第二次】
Delicious restaurants make you want to visit them many times♪
Today, as it's my second visit, I was given a look at the alternative menu.
Even so, the menu that allows you to eat whales sounds like something that would surely make Green Peas angry.
Since I went there at a rather late hour, the beer wasn't just ordinary.
Nevertheless, today I was able to enjoy something rare as a special treat offered by the restaurant.
Today, we have received a variety of items.
This is a dish of liver stewed in ginger♪ (390 yen)
It has no off-flavors, so I believe even those who dislike beef rib meat can enjoy it.
I ordered the whale dish from the back menu. They suggested that if I wanted to order the 5-course sashimi, then I could choose one of those dishes as the whale dish. ♪
What a considerate gesture, truly grateful for it.
Whales and anago larvae, these rare ingredients allow us to enjoy things that we usually cannot eat. This is what makes this restaurant special.
It was said by the teacher at the bread school that it's better to have various experiences in terms of eating.
Indeed, I find it interesting to eat foods that I don’t know about.
The young fish of anchovies are a soft, mushy texture.
The taste is delicious, with a slight sweetness that is quite pleasant.
And, the maru-nabe costs 980 yen.
And, the “maru-ken” was just a simple dish.
It seems that "subun ga mawari kara mawari itte" means "because the pork is round, it's called a round pot."
It’s quite surprising that a dish priced at 980 yen can be enjoyed by even a child like Sappon.
すっぽんは、鶏肉のような感じで、非常に食べやすいです♪
In addition to that, I ordered fried tofu and rice. Even white rice was delicious.
If white rice doesn’t taste good, then it really isn’t good, right? (⌒∇⌒)
I've also followed this restaurant on Twitter, and I hope to continue receiving good service from them in the future. It's a restaurant I'd like to keep using.
【第一次】
What a wonderful restaurant! I never knew there was such a delicious place.
I was interested in it, but I couldn't actually get to visit it for a while.
As soon as I stepped in, I realized that it was an absolutely great restaurant.
The restaurant is run by two people, but despite having other customers present, the food is served very quickly.
It's wonderful that dishes are served without any stress.
Moreover, the food is delicious!
No matter which dish you try, it's delicious.
Additionally, since today is a Wednesday, if you enter the restaurant by 7 p.m., you can get one drink for free for just 380 yen.
Just one serving of raw food is really a great deal! ♪
Initially, I ordered a salmon and avocado salad (490 yen).
Actually, it’s a wasaibia dressing. But my daughter can’t eat anything spicy, so I asked to have the wasaibia leaves removed from the dressing.
Please remove the wakame from the dish.
I'm happy that you've shown such care for customers.
The combination of tuna and ablogado is also very good, making it a refreshing choice.
Fried Tofu 330 Yen
I really like this fried tofu. The broth is not too strong, and it blends perfectly with the fried tofu. It's extremely delicious.
The tofu is also fluffy, allowing you to enjoy its texture.
5種類の焼き物が含まれており、価格は990円です。
5 dishes include salmon, tuna, salmon with cod, octopus, and other seafood.
It seems that the content of the restaurant reviews changes depending on the season and the products purchased. So, that's also something I look forward to.
Above all, Anki mo was delicious!
How can a restaurant be so well-maintained!
I had never tasted this before, but it melts gently in the mouth, allowing the flavors to spread more fully.
It's regrettable that the availability of dishes determines when we can eat, so it's not always possible to enjoy them.
The salmon has a lot of fat, and it pairs well with ikura. It's really delicious!
Fried Cumin Salt from Zuri – 290 yen
This is another menu that is not commonly seen.
The rubs have been properly processed, and there is no unpleasant odor. The jingly texture is absolutely outstanding.
Just 290 yen for this item makes it a great deal.
It's a pleasure that the prices are set at an affordable level.
3個の鶏皮ぎょうざを注文しました。価格は330円です。
The chicken skin tempura is also top-quality.
When you bite into it, the juices of the meat spread out in your mouth in a juicy manner.
Outside, it's crisp and refreshing ♪
This is a recommended dish.
Beef Tendininess Ponzu Sauce, 330 yen
The meat was cooked thoroughly, and it tastes delicious.
It can be cleaned up thoroughly.
It seems to match well with Japanese sake. ♪
(By the way, I'm a beer enthusiast.)
Cesare Salad 490円
This is a Zizi salad, but it's of the type that doesn't contain eggs.
It features fluffy chicken meat, which also has a soft texture and is delicious!
Lengkon Mantjupu, 490 yen
Renkon Manjū?
Since I couldn't understand anything even after looking at the menu, I decided to order something just to try.
The rhizomes, and inside there are various ingredients such as kakiage and other seafood. It's made into a well-kneaded dumpling.
It has a thick consistency, and it's absolutely wonderful to use a spoon to scoop it up and eat it together with other ingredients.
The flavor is also exquisite, and the crispy texture of the root vegetable mandjū makes it an unforgettable experience.
Since it's not a common dish, how about trying it once?
Mikan Sake – 490 yen
This is a liquor made from 100% mandarin juice.
The photos were taken while I had already eaten two bites of the food.
This sake has an incredibly pleasant taste; it seems like I could drink it right away ♪
If you drink too much, the alcohol may cause discomfort later on, so it's best to drink in moderation.
Yumiko Soba – 590 yen
This is a soba restaurant where all three levels of the menu feature soba.
Add 1/3 of seasonings, pour in the soup, and use the leftover soup from one serving for the next serving.
さらに、薬味とつゆを加えます。この手順を繰り返します。
In Osaka, you can enjoy authentic Yuzun soba♪
The way to eat Yumiko soba was explained to me when it was served to me.
Since I hadn’t eaten it for a long time, I was glad to learn about its delicious taste.
It's really nice that there is such consideration involved.
Tajida-shichakken 590円
The broth is delicious.
The combination of dashi and tuna is absolutely outstanding.
This is an excellent dish as a starter.
It’s a bit expensive, but it’s delicious, so it’s totally worth it♪
So, it has become quite long, but I’ve managed to find a delicious izakaya.
Regular customers often eat sashimi with saimi, as well as dishes not listed on the menu. It's a quite profound restaurant indeed.
One day, I hope to become a regular customer and try the hidden menu there♪
