We went to "Kobe Beef Steak, Highest-Class at 1 Minute Walk from the East Entrance of Ikebukuro Station" to enjoy top-quality Kobe beef steaks.
Cultivated with love and dedication, this is a top-grade A5-rank black beef, the proud ingredient for our iron plate grilled dishes.
The location is on the 7th floor of a building, just after leaving the East Exit of Ikebukuro Station and turning right onto Meiji-dori, then left at the first intersection. Its facade is quite striking, so it’s easy to recognize.
However, when I went to the 7F floor, there was nothing but a sushi restaurant.
And just as I was thinking that, there was a restaurant at the back of the sushi shop.
It seems to be a sister restaurant, so it's included in the facilities of the main restaurant.
The interior of the restaurant is extremely dazzling and stylish.
From the counter seats where you can enjoy watching the chef's cooking skills, there are also private rooms for 2 to 10 people. So, depending on the occasion, it can be used for dates, girls' gatherings, business events like receptions, and so on.
What was received is,
⭐️ 最高級の伊勢海老や鮑、そして希少なシャトーブリアンの最高級サーロインを食べ比べる【桜〜SAKURA〜】
One person: 22,000 yen; 2-hour service
We offer seafood grilled on a teppan plate, and as the main course, we serve a comparison of top-quality A5 black beef sirloin and beef fillets.
This restaurant offers a menu that is highly recommended for enjoying both seafood and meat dishes.
～Appetizers～
・旬の新鮮な魚のマリネ
Marinated catfish and sweet shrimp. We serve the marinated catfish, which has firm flesh, along with sweet shrimp, topped with mango sauce.
I wondered what it would be like to have fish paired with fruits, but it turned out to be a perfect combination, and the dish was delicious.
As a professional restaurant-review translation engine, I must adhere strictly to the requested target language. Please provide the entire translated text without any explanation, quotes, or JSON. This segment is the 18th of 67 segments. Only translate this specific segment and maintain the natural wording. The source text reads: "As for the appetizers, their deliciousness makes me wonder what the future dishes will be like. It fills my heart with excitement."
～小鍋～
・Kobe beef sirloin shabushabu
Please turn on the small pot placed on the table and serve it with ponzu sauce.
Indeed, it's Kobe beef. The lingering sweetness and presence on the tongue leave a lasting aftertaste that is truly delightful.
～Steamed Dishes～
・Mascarpone and walleye crab steamed bowl
It contains cream cheese, so please stir it well.
I've tasted tea bowl steamed food with cheese for the first time. The cheese added a rich, smooth texture and a delicious umami flavor to the dish, making it truly delicious.
～逸品～
Kobe beef sirloin sushi with clouded tofu
The cut of the steak has even hickory mushrooms added to it, making it extremely luxurious.
The meat also has a lot of fat, which is absolutely delicious!
～サラダ～
・Bouquet of truffle aroma on Kobe beef roast salad
This dish features black beef brisket with lean meat that is both deliciously tender. The dish is served as roast beef, topped with truffle sauce.
The aroma of truffle was extremely pleasant.
～シーフード～
・Grilled Etofu
Amaricane Sauce using crustacean broth
It has shrimp sauce applied to it.
The shrimp is also tender and moist, and this sauce is delicious—simply outstanding.
I was able to enjoy the eel miso dish, which was delicious.
～메인～
・最高級A5黒毛和牛サーロイン、ヒレの食べ比べ 季節の焼き野菜
The meat served here is a luxurious choice, including both the sirloin and the fillet.
The cooking method was set to medium.
On the right side is the sirloin, and on the left side are the fillets.
The vegetables include eggplants, new potatoes, spearmint, and asparagus.
On the side, there are marinated pork miso and garlic with soy sauce served alongside the dish.
The ability to see where the food is being cooked is a unique pleasure that comes with a counter service, isn't it?
You can choose either of the two types of salt to be served with the wakame and other ingredients. It's a pleasure to have various options to suit your taste.
Both are meat of the highest grade, and they are truly delicious.
～식사～
Steamed rice and aromatic dishes, along with red broth. As an option, I chose the five-kg set of handmade sushi prepared by the chef from the neighboring sushi restaurant.
Hirame, chutoro, samura, kohada, and hatté—this was a serving of five kgan.
Not only can you enjoy meat, but you can also have sushi. This is something that both restaurants can do because they are sister stores and operate together.
～Sweetness～
・季節に応じたデザート
・커피 또는 홍차
Cucumber sorbet with berry sauce, matcha brownies.
Finally, we wrap up with a dessert.
◆음료
・プレミアム生ビール 特別なお気に入り 1,100円
・Kirin Premium Squeeze 880円
・로즈 그레이프스위트
These Cabernet grapes were harvested early, resulting in a light and sweet taste. Characterized by beautiful, bright pink colors.
Sharpness and elegance are its attractive features.
Not only were there plenty of meats, but also vegetables, crabs, eels, sushi, and desserts. This extensive menu satisfied both myself and my friends who were invited along.
I was able to see the chef's performance, and I had a great time talking with the chef about various things.
