《Around Hakata Station / Suki Yaki》
If you are interested in this restaurant, please definitely [save the restaurant information].
I hope I can be of some help in making your "unforgettable dining journey" more enjoyable.
This is a restaurant-review excerpt. Only this segment needs to be translated, and the wording should remain natural.
Today, everything suddenly changed.
“Okay, let’s have one person attend the year-end party.”
Just when I thought it was a good time, I’m posting this in real-time.
The restaurant we were headed to has been open for only 2 months.
It has become a restaurant that is difficult to book for reservations.
“すき焼き 山翔”さん。
I entered the restaurant by chance, feeling grateful for the open tables.
Honestly, this is just luck. Everyone should definitely make a reservation.
This time, I have chosen...
A course with unlimited drinks for 10,000 yen.
Miyazaki Beef Sirloin and Rib Loaf
A dish that can be enjoyed both in a "grilled" manner and using a "pot".
At this point, the expectations have already been exceeded.
First, the appetizers.
Eggplant stew, premium beef fillet, beef tartar cooked in a special sauce.
……これはすき焼き屋ですよね？
Suddenly, the level of completion is so high that it leaves me puzzled.
The subsequent tea bowl steamed rice has a relatively weak umami flavor of the broth.
This place has cows as its main feature. No problem.
And then, the meat appears.
I was shown the sirloin and rib roast.
For a moment, a rejection reaction occurred (laugh)
“この量は、一人で食べるには適量ですか？”
Ghost Oroshi and tempura are available for free consumption.
It accurately identifies the weaknesses of drinkers.
Lard is placed in the pot, signaling the start of the feast.
The egg is a symbol of the king of orchids.
First, let's start with the grilled dishes.
The sweetness of the salted soy sauce, the spiciness of the soy sauce.
The fat of the meat has melted together, making it highly complete.
For the main sukiyaki, it’s served together with rice.
This rice is Hinohikari.
Being chosen as a rice suitable for sukiyaki, it truly deserves to be called such.
Capable of enduring a sauce that is both sweet and spicy,
It does not interfere with the delicious taste of the meat.
Here, we serve Kaku High-Ball.
The comfort of unlimited drinks urges me to go there.
Even the broth that has absorbed the vegetables is considered a highlight.
The final part is a whiskey cocktail made with yuzu sake.
Using the drops from the tengu to deliver a powerful punch.
Conclusion: Udon noodles.
Finally, a matcha dessert.
The flow is simply beautiful.
It can be satisfied even by just one person.
If you come with someone, it will definitely be remembered.
Although it's a bit far from Hakata Station,
This sense of distance is precisely what defines “the alleyway”.
Thank you for your hospitality!!
Delicious moments hide in the alleys. Today, I will once again search for them.
