Today is my second visit. It's a restaurant with a steady stream of female customers, lol.
Both last time and this time, I simply stumbled upon this place. Fortunately, they brought me a table.
Upon entering the restaurant and placing an order, I asked about what I had eaten last time with the calamari. Based on this review, I chose a Zizzy Salad to avoid confusion (if not noticed, it was actually a carpaccio, lol).
Hartland's raw meat @600 yen, Zerza salad @1,010 yen, Margherita pizza @1,200 yen – a total of 2,810 yen.
Margherita is a light and crispy pizza that I really like. ◯
The atmosphere in the restaurant, the service provided by the staff, and both the taste and prices are of a high level. They accept credit card payments.
Thank you very much for your hospitality.
For now, there are ramen restaurants, grilled meat shops, izakayas, and two bakeries. The Chinese restaurants have been rated as good stores. These three locations were not revisited again—the Shouzan series. Could it be just a coincidence that all three of these places are located in front of stations?
唉，这里没有意大利餐厅和荞麦店呢。当我从车站步行大约5分钟的时候，我发现了一家提供肉类料理、咖啡馆、法式料理的餐馆，还有意大利餐厅（因为有阿希约这道菜，所以可能不是纯粹的意大利料理），以及拉面店。
In appearance, all of them look very appealing, making it a pleasure to explore new places.
Last week, I went to an Italian restaurant with K-chan. Today, the first group of people who showed up was from this Italian restaurant. We arrived after 6 p.m., and there were already two groups of women there first.
I ordered a Spanish sparkling wine, Larios Cabritto (glass) for 550 yen, and a Prosecco Emelone that I always order when I need it, priced at 1,200 yen.
Even though it’s still evening, it’s still a season when the weather is still quite hot. Lalo Ska was truly refreshing and delicious. The saltiness of the ham and the sweetness of the melon were unmatched, making it a perfect choice. It was indeed a great meal.
While looking at the menu, I found the Calamaro Tarentina (1,530 yen) and ordered it. The total cost for the entrée was 3,280 yen (including taxes).
In the past, the carbonara was almost always made with spaghetti. However, flat noodles provide a larger surface area in contact with the sauce, which might be why dishes like ragù or carbonara that feature thicker sauces pair better with tagliatele or fettuccine.
It was rich and delicious.
This restaurant offers a wide variety of drinks, including coffee menu items, beer, savers, and highballs. It also serves appetizers such as salads, ahijos, and fritters. For food, there are meats like ham, pizza, risottos, gratin, and other meat dishes. In general, the restaurant is open every day without holidays, and it accepts credit cards. So, I’m definitely going to try everything here.
