We visited this place with our whole family. It's a restaurant featuring New York-style cuisine. The menu is quite extensive, so if we go alone, I'm afraid there might not be enough food left. It's a restaurant that I really wanted to visit but couldn't make time for.
( •̀ •́ゞ)ﾋﾞｼｯ!!
Although we were five people, with two women, ordering five courses seems a bit excessive, I asked the staff at the restaurant. They adjusted the portions according to our preferences, offering seafood, salads, soups, and meat. These dishes come with a corresponding price, which is quite reasonable considering the quality and level of service. So, I told them about my preferences and made my order.
\( 'ω' \ )ｵｰｲｪ
パンがまず出てきます～フランスパン、黒パン、玉ねぎパン、どれも美味しいですが、食べ過ぎると肉の入りがなくなってしまいますよ～と言われたので我慢しながら、おかわりしました。
(￣▽￣;) ﾔﾝ
Seafood includes oysters and shrimps. It seems that they also offer an Oystar Bar. The oysters are quite delicious. The flavor is enhanced by lemon, making the texture of the shellfish very rich.
(ﾟдﾟ)ｳﾏｰ
The salads chosen are the "Ulfghang Salad" and the "Beverly Hills Chopped Salad". The "Ulfghang Salad" is a classic salad with bacon, tomatoes, and other ingredients—it’s also delicious. The "Beverly Hills Chopped Salad", on the other hand, features vegetables chopped into small cubes—a somewhat unusual salad. However, both salads are quite tasty.
(ﾟдﾟ)ｳﾏｰ(ﾟдﾟ)ｳﾏｰ
If you are interested, please give it a try.
This time, I would like a cold Bisque～The strong flavor of the potatoes is really delicious～It has an American-style taste, but the sauce is quite rich and satisfying.
(ﾟдﾟ)ｳﾏｰ
And, the meat—well, it's definitely the famous T-bone steak. This meat is said to be made from meat that has been aged for 28 days. During that time, the meat tends to shrink and mold, so only the best parts are cut from it. The storage room for this meat is located behind the store. This setup is similar to other aged meats available in Japan. However, using American-style meat seems like a great idea.
(୨୧ ❛ᴗ❛)✧ｷﾗﾝ
The meat... is absolutely tender! Although it's a T-bone cut, it combines the best parts of the loin and the fillet. However, I expected there to be some fat, and to my surprise, the meat was quite juicy. The shop-specific sauce, made with salt, pepper, and tomato, adds a refreshing taste that enhances the flavor of the meat. Even though it's still mainly meat, it tastes extremely delicious.
(ﾟдﾟ)ｳﾏｰ(ﾟдﾟ)ｳﾏｰ
By the way, they took the meat around the bones and used it together with the leftover fat to make a garlic rice. It was also delicious.
(ﾟдﾟ)ｳﾏｰ
Having reached this point, I thought about the dessert as well... I wondered if it would be an American-style dessert. However, the staff of the restaurant guided me to order Tiramisu, Sorbet, and Puffa. Honestly, I felt like there might be too much of them. But they offered to reduce the portion by half. It's either a sign of good service or a clever marketing strategy.
(￣▽￣;) ﾔﾝ
However, if you expect a "American-style" flavor here, you will be disappointed. But it’s actually delicious! (ﾟдﾟ)ｳﾏｰ
Especially the chocolate in the chocolate pafé is really good! (ﾟдﾟ)ｳﾏｰ
I tried to use this as a topic for conversation, but I was actually deceived in a good way. Since the quantity is quite large, I don’t think I’ll have many opportunities to visit here. But if you’re interested, please give it a try. Thank you very much for the delicious meal.
( ´ ▽ ` )ﾉﾔﾎﾟｲ
