Today, we visited the "Nagoya Grill House".
The restaurant is located on the 8th floor of a building, about 3 minutes' walk from the Meiko Station-Taikei Street side (newskhanline side).
We have arranged a table by the window, so you can enjoy the beautiful view and the night scenery.
This time, I chose the Premium Course at 3,980 yen.
What a great deal! At this price, they offer a drink special that lasts for 3 hours, allowing us to enjoy our meal in peace.
Let's toast with x2 bottles of raw beer!
● Nagoya Coochan's Moist Chicken Ham
The chicken ham is served alongside salads, so I enjoyed it together with the vegetables.
The moisty saltiness of the chicken ham enhances the sweetness of the vegetables.
●サーモンとチーズの盛り合わせ
The cheese is smoked cheese, which brings a fragrant aroma of smoking to the dish. The ham complements the taste very well.
● Seasons' vegetables with Yabukicho miso dressing – Banya Koudou
I enjoyed two types of dips made with radishes, cucumbers, and other vegetables.
If you chew PolliPolli, conversation will also become more lively.
● Nagoya specialty: "Hand cut meat fillet"
Today's recommended dish!
Perhaps due to the slow cooking at low temperatures, the skin has a fragrant aroma, while the meat is surprisingly tender and juicy. When chewed, the sweet flavor of the chicken fat spreads throughout the mouth.
The sauce helps to enhance the flavor, making the high-ball extremely delicious.
● 선별된 소의 그릴 스테이크
You can enjoy beef steaks with two types of sauces.
The miso butter is particularly delicious, and it pairs well with both meat and vegetables.
● Roasted Sankeppu Shoji
The pork was so well flavored that it absorbed the taste completely. The outside was fragrant, while the inside was tender and delicious. It was truly a tasty piece of meat.
● Carbon-fire grilled domestic chicken thighs
The chicken thighs, packed with rich umami flavors, are seasoned with the aroma of charcoal fire and yuzu pepper, giving them a spicy and delicious taste.
●名古屋ナポリタン
Served hot, right on the iron plate.
Personally, I prefer those parts that are slightly burnt and crispy.
● Nishio Matcha Tiramisu & Kogaku Paf-style Desserts
For the last dessert, I was able to thoroughly refresh my mouth.
The service provided by the staff, with their smiling faces, made the banquet a pleasant experience.
Thank you for your hospitality!
